blueberry-cinnamon coffe cake rolls

Name: Blueberry-cinnamon coffe cake rolls
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon(s) lemon zest; 1 tablespoon(s) lemon juice; 3/4 cup(s) blueberries; 1/4 cup(s) blueberry preserves, like smuckers; 2 teaspoon(s) cold butter, cut into small pieces; 2 can(s) refrigerated cinnamon rolls w/ icing; 1 large egg; 1/4 cup(s) coarsely chopped pecans

40 Pinches

sherry monfils

worcester, MA

Updated on Aug 13, 2014

This is an easy dessert or breakfast dish to make that tastes like you took forever to make.

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prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 teaspoon lemon zest
1 tablespoon lemon juice
3/4 cup blueberries
1/4 cup blueberry preserves, like smuckers
2 teaspoons cold butter, cut into small pieces
2 cans refrigerated cinnamon rolls w/ icing
1 large egg
1/4 cup coarsely chopped pecans

How To Make blueberry-cinnamon coffe cake rolls

Step 1

Heat oven to 350. Spray a 9" pan w/ cooking spray, line pan w/ parchment paper. Place pan on cookie sheet.

Step 2

In bowl, mix 2 tbsp blueberries w/ lemon zest, mash w/ fork. Stir in preserves, remaining blueberries and cut up butter. Separate cinnamon rolls, press each roll into parchment paper into 4" rounds.
Step 3

Spoon 1 tbsp blueberry mix into center of each round. Fold dough over filling, press edges to seal. In small bowl, whisk egg. Brush egg over rolls. Bake 25 mins. Microwave icing, place icing in a bowl, whisk in lemon juice. Drizzle over rolls. Sprinkle w/ pecans.
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