blueberry & cheese coffee cake

Name: Blueberry & Cheese Coffee Cake
Prep time: 15 min
Cook time: 55 min
Yield: 16
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 1/4 cup(s) sugar; 2 - eggs; 2 cup(s) flour; 1 teaspoon(s) salt; 3/4 cup(s) milk; 1/4 cup(s) water; 2 cup(s) blueberries (fresh or frozen); 8 ounce(s) cream cheese, cubed; 1/2 cup(s) flour; 1/2 cup(s) sugar; 2 tablespoon(s) lemon rind, grated; 2 tablespoon(s) butter, softened

20 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 17, 2015

I found this in an old cookbook. It's a really easy recipe, though the directions make it seem more complicated than it is.

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prep time 15 Min

cook time 55 Min

method Bake

yield 16 serving(s)

Ingredients

1/2 cup butter, softened
1 1/4 cups sugar
2 - eggs
2 cups flour
1 teaspoon salt
3/4 cup milk
1/4 cup water
2 cups blueberries (fresh or frozen)
8 ounces cream cheese, cubed
1/2 cup flour
1/2 cup sugar
2 tablespoons lemon rind, grated
2 tablespoons butter, softened

How To Make blueberry & cheese coffee cake

Step 1

Preheat oven to 375 F.

Step 2

Beat 1/2 C butter at medium speed with an electric mixer until creamy. Gradually add 1/4 C sugar, beating well. Add eggs one at a time.
Step 3

Combine 2 C flour, baking powder, and salt. Stir well. Combine milk and water, stir well. Add flour mixture to butter mixture alternatively with milk mixture, beginning and ending with flour mixture. Mix at low speed after each addition until mixture is blended. Gently stir in blueberries and cream cheese.
Step 4

Pour into a greased 9-inch square pan.
Step 5

Combine 1/2 C flour and remaining 3 ingredients. Stir well with a fork. Sprinkle this mixture over the batter and bake for 55 minutes.
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