Blueberry Boy Bait

17
Cassie *

By
@1lovetocook1x

Been wanting to try this recipe from my Yankee Magazine. This is a little trivia that comes with the recipe:

In 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake
recipe to the Pillsbury $100,000 Recipe & Baking Contest (precursor to today’s Pillsbury Bake-
Off). Renny took second place in the youth division for her creation, named in honor of its powers
with the opposite sex.

Enjoy!

My own Photos

Rating:

★★★★★ 2 votes

Comments:
Serves:
18 Squares
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • ·
    butter for pan
  • 2 c
    flour
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 2 tsp
    baking powder
  • 2/3 c
    vegetable oil
  • 2
    eggs
  • 1 c
    milk
  • TOPPING

  • 1 tsp
    cinnamon
  • 2 Tbsp
    sugar
  • 3 c
    blueberries, fresh or frozen
  • NOTE: IF USING LARGE FROZEN BLUEBERRIES 2 CUPS WORKS BEST. IF USING SMALL (WILD) FRESH OR FROZEN BLUEBERRIES, USE UP TO 3 CUPS

How to Make Blueberry Boy Bait

Step-by-Step

  1. Preheat oven to 350 degree F. and butter a 9x13-inch baking
    pan.
  2. In a medium bowl, whisk together the flour, sugar,
    baking powder, and salt. Add the oil, milk, and eggs.
    Mix with an electric mixer for 3 minutes.
  3. Pour the batter into the prepared pan, then evenly
    sprinkle the blueberries on top.
  4. In a small bowl, mix sugar and cinnamon. Sprinkle evenly over cake.
  5. Bake for 50 minutes or until tester comes out clean.

    I serve warm with whipped cream. Enjoy!!

Printable Recipe Card

About Blueberry Boy Bait

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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