blueberry boy bait
(2 ratings)
Been wanting to try this recipe from my Yankee Magazine. This is a little trivia that comes with the recipe: In 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest (precursor to today’s Pillsbury Bake- Off). Renny took second place in the youth division for her creation, named in honor of its powers with the opposite sex. Enjoy! My own Photos
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(2 ratings)
yield
18 Squares
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For blueberry boy bait
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butter for pan
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2 cflour
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1 csugar
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1/4 tspsalt
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2 tspbaking powder
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2/3 cvegetable oil
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2eggs
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1 cmilk
- TOPPING
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1 tspcinnamon
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2 Tbspsugar
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3 cblueberries, fresh or frozen
- NOTE: IF USING LARGE FROZEN BLUEBERRIES 2 CUPS WORKS BEST. IF USING SMALL (WILD) FRESH OR FROZEN BLUEBERRIES, USE UP TO 3 CUPS
How To Make blueberry boy bait
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1Preheat oven to 350 degree F. and butter a 9x13-inch baking pan.
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2In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the oil, milk, and eggs. Mix with an electric mixer for 3 minutes.
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3Pour the batter into the prepared pan, then evenly sprinkle the blueberries on top.
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4In a small bowl, mix sugar and cinnamon. Sprinkle evenly over cake.
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5Bake for 50 minutes or until tester comes out clean. I serve warm with whipped cream. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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