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blood orange flute cake

AHappyCooker avatar
Recipe by
Deb Justus
@AHappyCooker
The Villages, FL

I've made this cake before with lemons. It's moist and delicious. Add a little orange liquor, and orange peel, to whipped cream and add a big helping to a slice of warm cake . Ice cream is awesome too!

►
yield 12 -16
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For blood orange flute cake

  • 1 box
    orange cake mix
  • 1 pkg
    orane jello
  • 4
    eggs
  • 1/3 c
    fresh squeezed orange juice
  • 1 tsp
    orange rind
  • 1/3 c
    water
  • 2/3 c
    blood orange olive oil
  • GLAZE
  • 1 c
    confectioners' sugar
  • 3 Tbsp
    orange juice, fresh
  • 1 tsp
    lemon peel, grated
  • 1 Tbsp
    orange liqueur

How To Make blood orange flute cake

  • 1
    Combine the cake mix, lemon gelatin, eggs, oil, and water. Beat at slow speed for one minute. beat on medium for two minutes.
  • 2
    Pour into a well oiled 10" flute pan. Bake at 350 for 35-45 minutes. Check at 35 minutes with a toothpick.
  • 3
    Cool for 10 minutes. Remove from pan and poke small holes all over cake.
  • 4
    While cake is baking, combine glaze ingredients. Drizzle over warm cake. Cool before cutting.
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