Blind Date Cake - Steph
By
Stephanie Dodd
@skeen
1
Ingredients
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1 cdates, finely chopped
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1 1/4 cboiling water
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1 tspbaking soda
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1/2 cbutter
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1 csugar
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2eggs
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1 tspvanilla
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1 1/4 cflour
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3 Tbspcocoa
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1/2 tspsalt
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1 1/2 cbrown sugar
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1 cchocolate chips
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1/2 cchopped nuts
How to Make Blind Date Cake - Steph
- Mix the dates with the 1 1/4 cup boiling water; let cool. Stir in the 1 tsp. baking soda and set aside.
- Cream together 1/2 c. butter, 1 c. sugar, 2 eggs, and 1 tsp. vanilla until creamy.
- Combine 1 1/4 c. flour, 3 T. cocoa, and 1/2 tsp. salt. Blend to creamed mixture; stir in date mixtures.
- Put in 9 x 13" greased pan and sprinkle on top, the following: 1 1/2 c. brown sugar, 1 c. chocolate chips, and 1/2 c. chopped nuts.
- Bake at 325 degrees for 35 minutes. ENJOY!