Blind Date Cake - Steph

Blind Date Cake - Steph Recipe

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Stephanie Dodd

By
@skeen

My mother served this very moist and delicious cake at her recent card party. Even if you are not a fan of dates, you would like this cake as there is just a subtle hint of dates.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1 c
dates, finely chopped
1 1/4 c
boiling water
1 tsp
baking soda
1/2 c
butter
1 c
sugar
2
eggs
1 tsp
vanilla
1 1/4 c
flour
3 Tbsp
cocoa
1/2 tsp
salt
1 1/2 c
brown sugar
1 c
chocolate chips
1/2 c
chopped nuts

How to Make Blind Date Cake - Steph

Step-by-Step

  • 1Mix the dates with the 1 1/4 cup boiling water; let cool. Stir in the 1 tsp. baking soda and set aside.
  • 2Cream together 1/2 c. butter, 1 c. sugar, 2 eggs, and 1 tsp. vanilla until creamy.
  • 3Combine 1 1/4 c. flour, 3 T. cocoa, and 1/2 tsp. salt. Blend to creamed mixture; stir in date mixtures.
  • 4Put in 9 x 13" greased pan and sprinkle on top, the following: 1 1/2 c. brown sugar, 1 c. chocolate chips, and 1/2 c. chopped nuts.
  • 5Bake at 325 degrees for 35 minutes. ENJOY!

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About Blind Date Cake - Steph

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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