blackberry jam cake

Name: Blackberry Jam Cake
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 - eggs, separated; 4 cup(s) flour; 2 teaspoon(s) baking soda; 2 tablespoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 2 cup(s) brown sugar; 2 cup(s) blackberry jam; 2 stick(s) butter,melted; 2 cup(s) milk or buttermilk

27 Pinches

Rhonda Wheeler

Warren, MI

Updated on Feb 19, 2015

This is an old recipe and is delicious. Tastes better with buttermilk. Can make buttermilk by adding 1 tablespoon of vinegar to 1 cup of milk.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

4 - eggs, separated
4 cups flour
2 teaspoons baking soda
2 tablespoons cinnamon
1/2 teaspoon salt
1 teaspoon nutmeg
2 cups brown sugar
2 cups blackberry jam
2 sticks butter,melted
2 cups milk or buttermilk

How To Make blackberry jam cake

Step 1

Mix wet ingredients with egg yolks

Step 2

Add 2 cups of milk or buttermilk
Step 3

Sift and stir dry ingredients in another bowl.
Step 4

Add dry ingredients a little at a time to wet ingredients and stir.
Step 5

Beat egg whites till a little foamy and add to cake batter.
Step 6

Add 1 cup of raisins and stir. bake at 350 degrees for 45minutes to 1 hour till golden
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