blackberry jam cake

Name: Blackberry Jam Cake
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 - eggs, separated; 4 cup(s) flour; 2 teaspoon(s) baking soda; 2 tablespoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 2 cup(s) brown sugar; 2 cup(s) blackberry jam; 2 stick(s) butter,melted; 2 cup(s) milk or buttermilk

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review

Recipe by

Rhonda Wheeler

@homeskillet

Warren, MI

This is an old recipe and is delicious. Tastes better with buttermilk. Can make buttermilk by adding 1 tablespoon of vinegar to 1 cup of milk.

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yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For blackberry jam cake

4

eggs, separated
4 c

flour
2 tsp

baking soda
2 Tbsp

cinnamon
1/2 tsp

salt
1 tsp

nutmeg
2 c

brown sugar
2 c

blackberry jam
2 stick

butter,melted
2 c

milk or buttermilk

How To Make blackberry jam cake

1
Mix wet ingredients with egg yolks

2
Add 2 cups of milk or buttermilk
3
Sift and stir dry ingredients in another bowl.
4
Add dry ingredients a little at a time to wet ingredients and stir.
5
Beat egg whites till a little foamy and add to cake batter.
6
Add 1 cup of raisins and stir. bake at 350 degrees for 45minutes to 1 hour till golden
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blackberry jam cake

Ingredients For blackberry jam cake

How To Make blackberry jam cake

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