How to Make Blackberry Jam Cake
- Mix wet ingredients with egg yolks
- Add 2 cups of milk or buttermilk
- Sift and stir dry ingredients in another bowl.
- Add dry ingredients a little at a time to wet ingredients and stir.
- Beat egg whites till a little foamy and add to cake batter.
- Add 1 cup of raisins and stir.
bake at 350 degrees for 45minutes to 1 hour till golden