blackberry brandy cupcakes

How To Make blackberry brandy cupcakes

• Step 1
  Preheat oven to 350F. Line a cupcake/muffin pan with cupcake liners (Optional)
• Step 2
  Whisk together the flour, baking powder, baking soda and salt. Set aside.
• Step 3
  Crack the eggs into a bowl and whisk them for roughly 10-20 seconds.
• Step 4
  Add the sugar and continue whisking for 20-30 seconds
• Step 5
  Add the vanilla and the oil to the mixture and whisk until thoroughly mixed
• Step 6
  Slowly add half of the flour mixture. After that is completely mixed, add half of the buttermilk, then the rest of the flour, and then the rest of the buttermilk.
• Step 7
  Pour the brandy into a saucepan and heat until boiling. Let boil for 20-30 seconds and then remove from heat. Pour into batter and stir well.
• Step 8
  Continue mixing the batter until completely combined and smooth. The batter should be thin. Pour the batter into the pans, filling until about 1/2 full.
• Step 9
  Bake for 12-14 minutes, or until an inserted toothpick comes out clean. Take them out, and set them out to cool. Now you start your icing.
• Step 10
  Icing Directions:
• Step 11
  Cream the butter or margarine in a bowl. Gradually add 2 cups of the confectioners’ sugar, and mix completely.
• Step 12
  Slowly add the milk, and then stir in the brown sugar and remaining confectioners’ sugar.
• Step 13
  If you want a thinner consistency, add some more milk. If you want thicker, add more confectioners’ sugar.
• Step 14
  By this point, the cupcakes should be completely cooled. Now you just ice them and serve!
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