Black Russian Cake

Black Russian Cake Recipe

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helen gulya


Don't remember where I got this recipe from, but there is a drink called the Black Russian and this cake takes after it. It is moist and very tasty. Always get compliments when I serve it. And it is so so easy to make.


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10 Min
50 Min


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  • 1 box
    yellow cake mix with pudding
  • 1 box
    small box instant chocolate pudding
  • 1 c
    salad oil
  • 4
  • 1/2 c
  • 1/4 c
  • 1/4 c

How to Make Black Russian Cake


  1. Preheat oven to 325 and use a tube pan greased and floured. (I use a bundt pan)
  2. Mix all ingredients on low speed until moistened. Beat on high speed for 2 minutes
  3. Bake for 50 minutes (or until toothpick inserted comes out clean); COOL in pan 25 minutes.
  4. GLAZE (optional)
    1 cup powdered sugar
    3 TBS Kahlua

    Mix together (if too dry, add more Kahlua a little at a time) and drizzle over cooled cake

Printable Recipe Card

About Black Russian Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American

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