Black Russian Cake
By
helen gulya
@helski
1
Don't remember where I got this recipe from, but there is a drink called the Black Russian and this cake takes after it. It is moist and very tasty. Always get compliments when I serve it. And it is so so easy to make.
Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 1 box
- yellow cake mix with pudding
- 1 box
- small box instant chocolate pudding
- 1 c
- salad oil
- 4
- eggs
- 1/2 c
- water
- 1/4 c
- kahlua
- 1/4 c
- vodka
How to Make Black Russian Cake
- 1Preheat oven to 325 and use a tube pan greased and floured. (I use a bundt pan)
- 2Mix all ingredients on low speed until moistened. Beat on high speed for 2 minutes
- 3Bake for 50 minutes (or until toothpick inserted comes out clean); COOL in pan 25 minutes.
- 4GLAZE (optional)
1 cup powdered sugar
3 TBS Kahlua
Mix together (if too dry, add more Kahlua a little at a time) and drizzle over cooled cake
