Black Russian Cake

Name: Black Russian Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 0
Cuisine: American
Ingredients: 1 box yellow cake mix with pudding; 1 box small box instant chocolate pudding; 1 c salad oil; 4 eggs; 1/2 c water; 1/4 c kahlua; 1/4 c vodka

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By helen gulya
@helski

Don't remember where I got this recipe from, but there is a drink called the Black Russian and this cake takes after it. It is moist and very tasty. Always get compliments when I serve it. And it is so so easy to make.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box

yellow cake mix with pudding
1 box

small box instant chocolate pudding
1 c

salad oil
4

eggs
1/2 c

water
1/4 c

kahlua
1/4 c

vodka
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How to Make Black Russian Cake

Step-by-Step

Preheat oven to 325 and use a tube pan greased and floured. (I use a bundt pan)
Mix all ingredients on low speed until moistened. Beat on high speed for 2 minutes
Bake for 50 minutes (or until toothpick inserted comes out clean); COOL in pan 25 minutes.
GLAZE (optional)
1 cup powdered sugar
3 TBS Kahlua

Mix together (if too dry, add more Kahlua a little at a time) and drizzle over cooled cake

Printable Recipe Card

About Black Russian Cake

Course/Dish: Cakes

Main Ingredient: Non-Edible or Other

Regional Style: American

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