Black Magic Cake

1
Annelise Friedman

By
@Annelise_Friedman

This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and has been adjusted to my family's liking.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    flour
  • 2 c
    sugar
  • 2
    eggs
  • 3/4 c
    cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    black coffee
  • 1 c
    buttermilk*
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • FROSTING:

  • 1 pt
    heavy whipping cream
  • 1 sm pkg
    instant vanilla pudding mix

How to Make Black Magic Cake

Step-by-Step

  1. FOR CAKE:
    Preheat oven to 350 ˚F.
    Mix all dry ingredients in a bowl. Add eggs, coffee, milk, oil & vanilla. Beat for 2 minutes. Grease and flour a 9x13 baking dish, pour mixture into dish. Bake for 30-45 minutes.
  2. FOR FROSTING:
    1 pint heavy cream
    1 small package instant pudding mix

    Whip cream and pudding mix until smooth. Spread on cooled cake.
  3. *To make buttermilk: Mix 1 tablespoon white vinegar with 1 cup milk. Let stand for 1 minute.

Printable Recipe Card

About Black Magic Cake

Course/Dish: Cakes Other Desserts
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Vegetarian




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