black magic cake

Name: Black Magic Cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 3/4 cup(s) flour; 2 cup(s) sugar; 2 - eggs; 3/4 cup(s) cocoa; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) black coffee; 1 cup(s) buttermilk*; 1/2 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; ## FROSTING:; 1 pint(s) heavy whipping cream; 1 sm package(s) instant vanilla pudding mix

46 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Mar 29, 2015

This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and has been adjusted to my family's liking.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

1 3/4 cups flour
2 cups sugar
2 - eggs
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
1 cup black coffee
1 cup buttermilk*
1/2 cup vegetable oil
2 teaspoons vanilla extract
FROSTING:
1 pint heavy whipping cream
1 sm package instant vanilla pudding mix

How To Make black magic cake

Step 1

FOR CAKE: Preheat oven to 350 ˚F. Mix all dry ingredients in a bowl. Add eggs, coffee, milk, oil & vanilla. Beat for 2 minutes. Grease and flour a 9x13 baking dish, pour mixture into dish. Bake for 30-45 minutes.

Step 2

FOR FROSTING: 1 pint heavy cream 1 small package instant pudding mix Whip cream and pudding mix until smooth. Spread on cooled cake.
Step 3

*To make buttermilk: Mix 1 tablespoon white vinegar with 1 cup milk. Let stand for 1 minute.
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