black forest dump cake
This recipe comes from the Today show. If you missed out, Cathy Mitchell, author of "Dump Cakes" shows how to step up store bought cake mixes. Too good not to share. I like hers better than the one I have. There is no butter in this one.
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prep time
cook time
method
Bake
yield
Ingredients
- - 21 oz. can cherry pie filling
- - 15. oz. can pitted dark cherries, drained
- - 1 box german chocolate cake mix
- - 12 oz. can cherry cola
How To Make black forest dump cake
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Step 1Preheat oven to 350. Spray 13x9 baking pan.
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Step 2Spread pie filling and cherries in bottom of pan. Top with dry cake mix, carefully spreading over cherries with a fork. DO NOT MIX.
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Step 3Slowly pour soda over cake mix, covering as much as possible. DO NOT MIX.
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Step 4Cover with foil and bake 20 minutes. Remove foil and bake an additional 30-40 minutes or until cake is set.
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Step 5Cool 15 minutes. Serve warm with ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#dump
Keyword:
#cherries
Keyword:
#chocolate
Ingredient:
Fruit
Method:
Bake
Culture:
American
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