Black Forest Dump Cake

Black Forest Dump Cake Recipe

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Jill Cooks


This recipe comes from the Today show. If you missed out, Cathy Mitchell, author of "Dump Cakes" shows how to step up store bought cake mixes.
Too good not to share.
I like hers better than the one I have. There is no butter in this one.

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21 oz. can cherry pie filling
15. oz. can pitted dark cherries, drained
1 box german chocolate cake mix
12 oz. can cherry cola


1Preheat oven to 350. Spray 13x9 baking pan.
2Spread pie filling and cherries in bottom of pan.
Top with dry cake mix, carefully spreading over cherries with a fork. DO NOT MIX.
3Slowly pour soda over cake mix, covering as much as possible. DO NOT MIX.
4Cover with foil and bake 20 minutes. Remove foil and bake an additional 30-40 minutes or until cake is set.
5Cool 15 minutes. Serve warm with ice cream or whipped cream.

About Black Forest Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy