black bottom cupcakes

Name: Black Bottom Cupcakes
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 16 ounce(s) semi-sweet morsels (chocolate chips); 1 package(s) chocolate cake mix (and ingredients needed to make the cake); 8 ounce(s) cream cheese, softened; 1/3 cup(s) granulated sugar; 1 - egg; 1/8 teaspoon(s) salt; 24 - cupcake wrappers

71 Pinches 1 Photo

Suzanne Larsen

Ankeny, IA

Updated on Jan 29, 2014

I have had this recipe for a number of years. The cupcakes are good for both adults and kids.

Rate

Yummy, chocolaty cream-cheese filled cupcake.

prep time 20 Min

cook time 30 Min

method Bake

yield 24 serving(s)

Ingredients

16 ounces semi-sweet morsels (chocolate chips)
1 package chocolate cake mix (and ingredients needed to make the cake)
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 - egg
1/8 teaspoon salt
24 - cupcake wrappers

How To Make black bottom cupcakes

Step 1

Preheat the oven to 350 degrees F.

Step 2

Make the cake mix according to the directions on the box, using the ingredients listed for the mix. Set aside.
Step 3

Blend the cream cheese, sugar, egg, and salt.
Step 4

Fold in the chocolate chips.
Step 5

Put the cupcake wrappers into a 24-piece muffin tin.
Step 6

Fill each cupcake wrapper THREE QUARTERS full with the cake mixture. If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.
Step 7

Place a generous amount of cream cheese on top of the cake mix.
Step 8

Bake for 25-30 minutes. Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.
Step 9

Remove from the oven and let cool before serving.
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