Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 16 oz semi-sweet morsels (chocolate chips); 1 pkg chocolate cake mix (and ingredients needed to make the cake); 8 oz cream cheese, softened; 1/3 c granulated sugar; 1 egg; 1/8 tsp salt; 24 cupcake wrappers

By Suzanne Larsen
@AzieDoozie

I have had this recipe for a number of years. The cupcakes are good for both adults and kids.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

16 oz

semi-sweet morsels (chocolate chips)
1 pkg

chocolate cake mix (and ingredients needed to make the cake)
8 oz

cream cheese, softened
1/3 c

granulated sugar
1

egg
1/8 tsp

salt
24

cupcake wrappers

How to Make Black Bottom Cupcakes

Step-by-Step

Preheat the oven to 350 degrees F.
Make the cake mix according to the directions on the box, using the ingredients listed for the mix.

Set aside.
Blend the cream cheese, sugar, egg, and salt.
Fold in the chocolate chips.
Put the cupcake wrappers into a 24-piece muffin tin.
Fill each cupcake wrapper THREE QUARTERS full with the cake mixture.

If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.
Place a generous amount of cream cheese on top of the cake mix.
Bake for 25-30 minutes.

Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.
Remove from the oven and let cool before serving.