Black Bottom Cupcakes

Suzanne Larsen


I have had this recipe for a number of years. The cupcakes are good for both adults and kids.


☆☆☆☆☆ 0 votes

20 Min
30 Min


Add to Grocery List

  • 16 oz
    semi-sweet morsels (chocolate chips)
  • 1 pkg
    chocolate cake mix (and ingredients needed to make the cake)
  • 8 oz
    cream cheese, softened
  • 1/3 c
    granulated sugar
  • 1
  • 1/8 tsp
  • 24
    cupcake wrappers

How to Make Black Bottom Cupcakes


  1. Preheat the oven to 350 degrees F.
  2. Make the cake mix according to the directions on the box, using the ingredients listed for the mix.

    Set aside.
  3. Blend the cream cheese, sugar, egg, and salt.
  4. Fold in the chocolate chips.
  5. Put the cupcake wrappers into a 24-piece muffin tin.
  6. Fill each cupcake wrapper THREE QUARTERS full with the cake mixture.

    If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.
  7. Place a generous amount of cream cheese on top of the cake mix.
  8. Bake for 25-30 minutes.

    Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.
  9. Remove from the oven and let cool before serving.

Printable Recipe Card

About Black Bottom Cupcakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American

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