Black Bottom Cupcakes

1
Suzanne Larsen

By
@AzieDoozie

I have had this recipe for a number of years. The cupcakes are good for both adults and kids.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

16 oz
semi-sweet morsels (chocolate chips)
1 pkg
chocolate cake mix (and ingredients needed to make the cake)
8 oz
cream cheese, softened
1/3 c
granulated sugar
1
egg
1/8 tsp
salt
24
cupcake wrappers

How to Make Black Bottom Cupcakes

Step-by-Step

  • 1Preheat the oven to 350 degrees F.
  • 2Make the cake mix according to the directions on the box, using the ingredients listed for the mix.

    Set aside.
  • 3Blend the cream cheese, sugar, egg, and salt.
  • 4Fold in the chocolate chips.
  • 5Put the cupcake wrappers into a 24-piece muffin tin.
  • 6Fill each cupcake wrapper THREE QUARTERS full with the cake mixture.

    If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.
  • 7Place a generous amount of cream cheese on top of the cake mix.
  • 8Bake for 25-30 minutes.

    Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.
  • 9Remove from the oven and let cool before serving.

Printable Recipe Card

About Black Bottom Cupcakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American




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