big 'ole cheesecake

Name: Big 'Ole Cheesecake
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: 1 1/2 cup(s) graham cracker crumbs; 1/2 cup(s) sugar; 1/3 cup(s) melted butter; 5 package(s) 8 ounce cream cheese, softened; 5 large eggs; 2 large egg yolks; 1 3/4 cup(s) sugar; 1/4 cup(s) whole milk; 1/8 cup(s) all purpose flour

(1 RATING)

51 Pinches 2 Photos

Tonna Canfield

Ashland, KY

Updated on Dec 22, 2014

My brothers all love cheesecake and they request that I make my "Big 'Ole Cheesecake" every Thanksgiving and every Christmas and for all holiday dinners! They love it and it turns out every single time with no cracks! Enjoy!

Rate

prep time 15 Min

cook time 4 Hr

method Bake

yield a lot of people, depending on the size of the pieces

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/3 cup melted butter
5 packages 8 ounce cream cheese, softened
5 large eggs
2 large egg yolks
1 3/4 cups sugar
1/4 cup whole milk
1/8 cup all purpose flour

How To Make big 'ole cheesecake

Step 1

Preheat oven to 400 degrees.

Step 2

Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of a 10 inch springform pan.
Step 3

In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups sugar, the flour and the milk. Blend until smooth. Pour batter into prepared pan.
Step 4

Bake at 400 degrees for 10 minutes, then turn oven temperature down to 200 degrees and continue baking for 3 and ½ hours. Shut oven off and Let cheesecake cool completely in oven. Then refrigerate for 24 hours or longer.
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