Big 'Ole Cheesecake

2
Tonna Canfield

By
@thepreacherswife

My brothers all love cheesecake and they request that I make my "Big 'Ole Cheesecake" every Thanksgiving and every Christmas and for all holiday dinners! They love it and it turns out every single time with no cracks! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
a lot of people, depending on the size of the pieces
Prep:
15 Min
Cook:
4 Hr
Method:
Bake

Ingredients

1 1/2 c
graham cracker crumbs
1/2 c
sugar
1/3 c
melted butter
5 pkg
8 ounce cream cheese, softened
5 large
eggs
2 large
egg yolks
1 3/4 c
sugar
1/4 c
whole milk
1/8 c
all purpose flour

How to Make Big 'Ole Cheesecake

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of a 10 inch springform pan.
  • 3In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups sugar, the flour and the milk. Blend until smooth. Pour batter into prepared pan.
  • 4Bake at 400 degrees for 10 minutes, then turn oven temperature down to 200 degrees and continue baking for 3 and ½ hours. Shut oven off and Let cheesecake cool completely in oven. Then refrigerate for 24 hours or longer.

Printable Recipe Card

About Big 'Ole Cheesecake

Course/Dish: Cakes, Pies, Candies
Main Ingredient: Dairy
Regional Style: American