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big 'ole cheesecake

(1 rating)
thepreacherswife avatar
Recipe by
Tonna Canfield
@thepreacherswife
Ashland, KY

My brothers all love cheesecake and they request that I make my "Big 'Ole Cheesecake" every Thanksgiving and every Christmas and for all holiday dinners! They love it and it turns out every single time with no cracks! Enjoy!

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 4 Hr
method Bake

Ingredients For big 'ole cheesecake

  • 1 1/2 c
    graham cracker crumbs
  • 1/2 c
    sugar
  • 1/3 c
    melted butter
  • 5 pkg
    8 ounce cream cheese, softened
  • 5 lg
    eggs
  • 2 lg
    egg yolks
  • 1 3/4 c
    sugar
  • 1/4 c
    whole milk
  • 1/8 c
    all purpose flour

How To Make big 'ole cheesecake

  • 1
    Preheat oven to 400 degrees.
  • 2
    Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of a 10 inch springform pan.
  • 3
    In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups sugar, the flour and the milk. Blend until smooth. Pour batter into prepared pan.
  • 4
    Bake at 400 degrees for 10 minutes, then turn oven temperature down to 200 degrees and continue baking for 3 and ½ hours. Shut oven off and Let cheesecake cool completely in oven. Then refrigerate for 24 hours or longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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