Big Burger Cake
Poppy seed—instead of the sesame seed—makes a great cake garnish, too.
Save time when you choose Betty Crocker® Rich & Creamy ready-to-spread frostings instead of making the Creamy Peanut Butter Frosting. Tint vanilla frosting with orange and yellow food color to make a light tan color for the burger bun layers. Use chocolate frosting for the burger.
1 boxbetty crocker pound cake mix
3/4 cwater or milk
CREAMY PEANUT BUTTER FROSTING
3 cpowdered sugar
1/3 cpeanut butter
1/4 to 1/3 cmilk
2 Tbspunsweetened baking cocoa
1 to 2 Tbspstrawberry preserves
2 tspsesame seed, toasted
How to Make Big Burger Cake
- Heat oven to 300. Grease 1 1/2-quart round casserole with shortening; lightly flour.
- In medium bowl, beat cake mix, water and eggs with electric mixer on low speed 30 seconds; beat on medium speed 3 minutes. Pour into casserole.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cake from casserole and place rounded side up on cooling rack. Cool completely, about 1 hour.
- Cut cake horizontally into 3 equal layers. Freeze pieces uncovered about 1 hour for easier frosting if desired.
- In medium bowl, mix powdered sugar and peanut butter with spoon or electric mixer on low speed. Stir 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a tim
- Place bottom cake layer on serving plate. Frost side only of layer. Mix 3/4 cup of the remaining frosting and the cocoa; if necessary, stir in 1 to 3 teaspoons milk until spreadable. Frost top of bottom layer with part of the cocoa frosting. Place middle (hamburger) layer on top; frost top and side of middle layer with remaining cocoa frosting.
- Drizzle side of middle layer with preserves to look like ketchup. Place remaining (rounded) layer on top. Frost with remaining frosting. Immediately sprinkle top of cake with sesame seed.