Best Coconut Sheet Cake

Best Coconut Sheet Cake Recipe

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Jill Cooks


With Easter coming soon, I thought I would post this delicious cake so you could try it.

Very moist and everyone wants the recipe.

Get ready to dig in!!

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3 eggs, large
8 oz. tub sour cream
1/3 cup milk
8.5 oz. can cream of coconut
1/2 teaspoon vanilla
1 box white cake mix (duncan hines)


8 oz. package cream cheese, softened
1 stick butter, softened
3 tablespoons milk
1 teaspoon vanilla
1 pound box powdered sugar, sifted
7 oz. package coconut

How to Make Best Coconut Sheet Cake


  • 1Beat eggs at high speed with an electric mixer for 2 minutes. Add sour cream, milk, and next 2 ingredients, beating well after each addition. Add cake mix, beating at low speed just until blended. Beat at high speed 2 minutes. Pour batter into greased and floured 13x9 baking pan.
  • 2Bake at 325 for 40-45 minutes or until tested clean in center. Cool cake in pan on rack.
  • 3Cover pan with plastic wrap and freeze cake 30 minutes. Remove from freezer and frost chilled cake.
  • 4Cover and store in refrigerator.
  • 5Coconut Cream Cheese Frosting:
    Beat cream cheese and butter at medium speed with electric mixer until creamy; add milk and vanilla, beating well. Gradually add sugar, beating until smooth. Stir in coconut.

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About Best Coconut Sheet Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy