berry moist cake
I came up with this idea using up some of the leftover ingredients from Christmas candies and cream cheeses that were probably just going to get tossed. Figured I'd throw it together and see what happens..... you get a super moist cake with a hint of blueberry! Don't mind the missing piece of cake, we taste tested it before taking a pic.
prep time
10 Min
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 package funfetti cake mix
- 1 1/2 packages vanilla cook and serve pudding mix
- 6 ounces blueberry flavored cream cheese
- 4 ounces strawberry flavored cream cheese
- 1/2 can sweetened condensed milk
- 1/2 can evaporated milk
- 1/3 cup liquid egg white substitite
How To Make berry moist cake
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Step 1Sift cake mix and pudding mix in a large mixing bowl. Set aside.
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Step 2In a medium microwavable bowl, combine the cream cheeses and milks. Microwave about three minutes, in one minute increments, stirring each time until cream cheeses blend with the milks.
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Step 3Add the milk mixture to the dry ingredients, mix well. (Batter will be kinda stiff).
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Step 4Add egg white substitute, mix well. Pour into a greased 9x13 pan.
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Step 5Bake at 350 until golden brown and toothpick comes out clean. (Not sure how long, forgot to time it).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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