Berry Blue Coconut Cake
By
Jammie Gogel
@bakingqueen22
1
Ingredients
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1 boxduncan hines blue velvet cake mix
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3 largeeggs
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2/3 cwater
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8 Tbspbutter (softened)
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1/2 boxberry blue jello mix (small box)
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2 boxcoconut cream instant pudding mix (small box)
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2 pkgcool whip
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2 cmilk, 2%
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2 pkgphiladelphia cream cheese (8oz)
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2 tsppure vanilla extract
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largedrops of blue food coloring (until its the color you want)
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dash(es)blue sugar sprinkles
How to Make Berry Blue Coconut Cake
- Bake in oven for 27-30 minutes according to box. While that's baking, mix cream cheese (blends best at room temp.), 1/2 cup milk, & 1 tsp vanilla until smooth. Then add one box of coconut cream instant pudding mix and an additional 1/2 cup of milk, blending well... then lastly blend 1 whole tub of cool whip to the mix & add blue food coloring until desired color is reached & refrigerate until needed for filling.
- When the cake is cool... Use a frosting spatula to slip around the outer edging of the cake to make sure its not sticking to the pan. Then take a cookie sheet, place on top of cake, hold tightly together and flip quickly, set flat on table, tap the bottom of cake pan a few times, lift cake pan off the now upside down cake, take a cake knife or any long knife and cut evenly down the center splitting the cake into 2 sections. Once separated flip and place the bottom half of the cake back in the pan or on a tray.
- Remove the first bowl of coconut cream filling from fridge, stir a few times to make it easier to spread on the bottom layer of the cake... once all of the coconut cream filling has been spooned on the bottom layer of the cake... smooth over to make it evenly across the entire cake, then flip and place the top half of the cake back on the bottom.