beer cupcakes with beer buttercream frosting
I know this might sound gross but it is actually really good. The cake is so moist and I love buttercream frosting.
prep time
5 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box cake mix any flavor
- - eggs and oil for cake mix
- 1 can beer i used bud light
- 2 sticks butter softened
- 1/2 cup crisco
- 3 cups powdered sugar
- 2 to 4 tablespoons beer
How To Make beer cupcakes with beer buttercream frosting
-
Step 1Make the cake mix according to directions except replace the water with beer. Bake in muffin pan until done. Let cool completely.
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Step 2Cream the softened butter and Crisco together. Add the powdered sugar and mix well adding the beer until desired texture is reached. Beat with mixer until fluffy.
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Step 3Frost the cupcakes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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