Beer Cupcakes with Beer Buttercream Frosting

barbara lentz


I know this might sound gross but it is actually really good. The cake is so moist and I love buttercream frosting.


☆☆☆☆☆ 0 votes

5 Min
20 Min


  • 1 box
    cake mix any flavor
  • ·
    eggs and oil for cake mix
  • 1 can(s)
    beer i used bud light
  • 2 stick
    butter softened
  • 1/2 c
  • 3 c
    powdered sugar
  • 2 to 4 Tbsp

How to Make Beer Cupcakes with Beer Buttercream Frosting


  1. Make the cake mix according to directions except replace the water with beer. Bake in muffin pan until done. Let cool completely.
  2. Cream the softened butter and Crisco together. Add the powdered sugar and mix well adding the beer until desired texture is reached. Beat with mixer until fluffy.
  3. Frost the cupcakes

Printable Recipe Card

About Beer Cupcakes with Beer Buttercream Frosting

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American

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