Real Recipes From Real Home Cooks ®

bayou brownies

Recipe by
Lynnda Cloutier
Mission Viejo, CA

Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown

yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For bayou brownies

  • 1 cup chopped pecans
  • 1/2 cup butter, melted
  • 3 large eggs, divided
  • 1 pkg. yellow cake mix, 18.25 oz
  • 1 pkg. cream cheese, softened, 8 oz
  • 1 pkg. powdered sugar, 16 oz

How To Make bayou brownies

  • 1
    Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
  • 2
    Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
  • 3
    Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.

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