bayou brownies

Name: Bayou Brownies
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: - 1 cup chopped pecans; - 1/2 cup butter, melted; - 3 large eggs, divided; - 1 pkg. yellow cake mix, 18.25 oz; - 1 pkg. cream cheese, softened, 8 oz; - 1 pkg. powdered sugar, 16 oz

69 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 25, 2014

Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

- 1 cup chopped pecans
- 1/2 cup butter, melted
- 3 large eggs, divided
- 1 pkg. yellow cake mix, 18.25 oz
- 1 pkg. cream cheese, softened, 8 oz
- 1 pkg. powdered sugar, 16 oz

How To Make bayou brownies

Step 1

Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.

Step 2

Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
Step 3

Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.
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