Bayou Brownies

Lynnda Cloutier


Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown


☆☆☆☆☆ 0 votes

10 Min
40 Min


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  • ·
    1 cup chopped pecans
  • ·
    1/2 cup butter, melted
  • ·
    3 large eggs, divided
  • ·
    1 pkg. yellow cake mix, 18.25 oz
  • ·
    1 pkg. cream cheese, softened, 8 oz
  • ·
    1 pkg. powdered sugar, 16 oz

How to Make Bayou Brownies


  1. Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
  2. Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
  3. Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.

Printable Recipe Card

About Bayou Brownies

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American

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