Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
prep time10 Min
cook time40 Min
Ingredients For bayou brownies
1 cup chopped pecans
1/2 cup butter, melted
3 large eggs, divided
1 pkg. yellow cake mix, 18.25 oz
1 pkg. cream cheese, softened, 8 oz
1 pkg. powdered sugar, 16 oz
How To Make bayou brownies
Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.
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