Bayou Brownies

1
Lynnda Cloutier

By
@eatygourmet

Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    1 cup chopped pecans
  • ·
    1/2 cup butter, melted
  • ·
    3 large eggs, divided
  • ·
    1 pkg. yellow cake mix, 18.25 oz
  • ·
    1 pkg. cream cheese, softened, 8 oz
  • ·
    1 pkg. powdered sugar, 16 oz

How to Make Bayou Brownies

Step-by-Step

  1. Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
  2. Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
  3. Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.

Printable Recipe Card

About Bayou Brownies

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American




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