bananas n' cream bundt cake
serves
12
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For bananas n' cream bundt cake
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1/3 cbutter or margarine
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1 1/4 csugar
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2eggs
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1 tspvanilla
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1 1/4 cmashed bananas 2 to 3 medium
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2 call purpose flour
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1 1/4 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 csour cream
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3/4 cchopped nuts
How To Make bananas n' cream bundt cake
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1In large bowl, cream butter or margarine until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well.
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2Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream stirring just till combined. Stir in walnuts.
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3Pour into a greased and floured 10 inch fluted pan. Bake at 350 degrees for 50-55 minutes or until a toothpick near the center comes out clean. Cool in pan for 10 minutes before removing to a cake rack and cool completely. When completely cooled dust with powder sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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