Banana Streusel Coffee Cake with Maple Glaze

Name: Banana Streusel Coffee Cake with Maple Glaze
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 c unsalted butter; 1 c sugar; 2 eggs; 1 tsp vanilla extract; 3 bananas (over ripe are best); 2 c all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp kosher salt; 1/2 c chopped walnuts; 1/4 c skim milk; FOR THE STREUSEL; 1/4 c flour; 1/4 c sugar; 1/4 c brown sugar; 1 tsp cinnamon; 2 Tbsp unsalted butter (softened); 1/4 c chopped walntus; GLAZE; 1 c confectioners' sugar; 1/3 c maple syrup

By Eudocia Romulus
@Eudocia508

I found this online and made it with 3 very overripe bananas. Brought it to the office and got lots of great feedback! Kept one of them at home!
From Shugarysweets.com

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c

unsalted butter
1 c

sugar
2

eggs
1 tsp

vanilla extract
3

bananas (over ripe are best)
2 c

all purpose flour
1 tsp

baking soda
1 tsp

baking powder
1/2 tsp

kosher salt
1/2 c

chopped walnuts
1/4 c

skim milk
FOR THE STREUSEL
1/4 c

flour
1/4 c

sugar
1/4 c

brown sugar
1 tsp

cinnamon
2 Tbsp

unsalted butter (softened)
1/4 c

chopped walntus
GLAZE
1 c

confectioners' sugar
1/3 c

maple syrup
Add Ingredients to Grocery List

How to Make Banana Streusel Coffee Cake with Maple Glaze

Step-by-Step

For the cake, beat butter with sugar for 3 minutes. Add eggs and vanilla, beat until combined. Add bananas and beat until mashed (I toss mine in whole, but you can mash them first if you prefer). Add flour, baking soda, baking powder and salt until combined. Beat in nuts and skim milk.
Pour batter into two 9inch round cake pans that have been greased generously.
For the streusel
In a small bowl, mix streusel topping ingredients together. I use my hands to break up the butter and mix it with the other ingredients. Mix until it forms crumbs. Divide topping evenly between the two cakes, sprinkling on the top.

Bake in a 350 degree oven for 25 minutes. (check at 20 min.) Remove and cool on a wire rack for 10 minutes. Remove from pans and cool on rack completely before adding glaze.
For the glaze, beat powdered sugar with maple syrup until desired consistency. Drizzle over cakes.
Note:
**cakes can be stored in airtight container in the freezer. When ready to eat, thaw on counter. ENJOY.