Banana Split Cake

1
barbara lentz

By
@blentz8

I was given this recipe 30 years ago and it is still a favorite.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 stick
    butter melted
  • 2 c
    graham cracker crumbs
  • 2 c
    powdered sugar
  • 2 large
    eggs
  • 2 stick
    butter softened
  • 4
    bananas
  • 1 medium
    can crushed pineapple well drained
  • 1 medium
    container cool whip
  • 1 c
    pecan chopped
  • 1 jar(s)
    maraschino cherries

How to Make Banana Split Cake

Step-by-Step

  1. Mix melted butter and graham cracker crumbs. Press in bottom of 9x13 pan.
  2. In a standing mixer beat sugar, eggs and softened butter for 15 minutes at high speed. Spread over cracker mixture in pan.
  3. Slice bananas and layer them on cake then pineapple top with cool whip. Sprinkle nuts and maraschino cherries on top. Chill overnight

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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