banana split cake

Name: Banana Split Cake
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 stick(s) butter melted; 2 cup(s) graham cracker crumbs; 2 cup(s) powdered sugar; 2 large eggs; 2 stick(s) butter softened; 4 - bananas; 1 medium can crushed pineapple well drained; 1 medium container cool whip; 1 cup(s) pecan chopped; 1 jar(s) maraschino cherries

225 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 23, 2014

I was given this recipe 30 years ago and it is still a favorite.

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prep time 15 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 stick butter melted
2 cups graham cracker crumbs
2 cups powdered sugar
2 large eggs
2 sticks butter softened
4 - bananas
1 medium can crushed pineapple well drained
1 medium container cool whip
1 cup pecan chopped
1 jar maraschino cherries

How To Make banana split cake

Step 1

Mix melted butter and graham cracker crumbs. Press in bottom of 9x13 pan.

Step 2

In a standing mixer beat sugar, eggs and softened butter for 15 minutes at high speed. Spread over cracker mixture in pan.
Step 3

Slice bananas and layer them on cake then pineapple top with cool whip. Sprinkle nuts and maraschino cherries on top. Chill overnight
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