Banana Split Cake

1
barbara lentz

By
@blentz8

I was given this recipe 30 years ago and it is still a favorite.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 stick
butter melted
2 c
graham cracker crumbs
2 c
powdered sugar
2 large
eggs
2 stick
butter softened
4
bananas
1 medium
can crushed pineapple well drained
1 medium
container cool whip
1 c
pecan chopped
1 jar(s)
maraschino cherries

How to Make Banana Split Cake

Step-by-Step

  • 1Mix melted butter and graham cracker crumbs. Press in bottom of 9x13 pan.
  • 2In a standing mixer beat sugar, eggs and softened butter for 15 minutes at high speed. Spread over cracker mixture in pan.
  • 3Slice bananas and layer them on cake then pineapple top with cool whip. Sprinkle nuts and maraschino cherries on top. Chill overnight

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American