Banana Split Cake with Cream Cheese
By
Inez Gutierrez
@imgutierrez
1
My entire family Loves this cake. Every time we celebrate any occasion, there has to be a banana split cake. No one can just have one slice, you have to go for seconds all the time.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
45 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze
Ingredients
-
2 cgraham crackers, crushed
-
1/4 cbutter, melted
-
16 ozcream cheese, room temperature
-
2 cconfectioners' sugar
-
1 tspvanilla extract
-
12 ozcool whip
-
1 can(s)crushed pineapple
-
4bananas
-
1 cchopped pecans
-
1 jar(s)maraschino cherries
How to Make Banana Split Cake with Cream Cheese
- Crush graham crackers. Mix the melted butter with the graham crackers. Spread and pack down on the bottom of a 9X13 inch pan.
- In a separate bowl, whip the cream cheese,sugar and vanilla together. Spread these 3 ingredients (cream cheese, sugar and vanilla)mixture over the top of the graham cracker cookied crumbs.
- Sprinkle the drained crushed pineapple over the mixture (cream cheese, sugar and vanilla). Spread the sliced bananas over the pineapple layer. Cover the bananas with the 12 ounces of cool whip. Sprinkle with nuts. Arrange cherries 2 inches apart on top of nuts. Chill for 3 hours. Keep refrigerated until served.
About Banana Split Cake with Cream Cheese
Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
