Banana Split Cake with Cream Cheese

Name: Banana Split Cake with Cream Cheese
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 8
Cuisine: American
Ingredients: 2 c graham crackers, crushed; 1/4 c butter, melted; 16 oz cream cheese, room temperature; 2 c confectioners' sugar; 1 tsp vanilla extract; 12 oz cool whip; 1 can(s) crushed pineapple; 4 bananas; 1 c chopped pecans; 1 jar(s) maraschino cherries

By Inez Gutierrez
@imgutierrez

My entire family Loves this cake. Every time we celebrate any occasion, there has to be a banana split cake. No one can just have one slice, you have to go for seconds all the time.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

45 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

2 c

graham crackers, crushed
1/4 c

butter, melted
16 oz

cream cheese, room temperature
2 c

confectioners' sugar
1 tsp

vanilla extract
12 oz

cool whip
1 can(s)

crushed pineapple
4

bananas
1 c

chopped pecans
1 jar(s)

maraschino cherries

How to Make Banana Split Cake with Cream Cheese

Step-by-Step

Crush graham crackers. Mix the melted butter with the graham crackers. Spread and pack down on the bottom of a 9X13 inch pan.
In a separate bowl, whip the cream cheese,sugar and vanilla together. Spread these 3 ingredients (cream cheese, sugar and vanilla)mixture over the top of the graham cracker cookied crumbs.
Sprinkle the drained crushed pineapple over the mixture (cream cheese, sugar and vanilla). Spread the sliced bananas over the pineapple layer. Cover the bananas with the 12 ounces of cool whip. Sprinkle with nuts. Arrange cherries 2 inches apart on top of nuts. Chill for 3 hours. Keep refrigerated until served.