banana split cake with cream cheese

Name: Banana Split Cake with Cream Cheese
Prep time: 45 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) graham crackers, crushed; 1/4 cup(s) butter, melted; 16 ounce(s) cream cheese, room temperature; 2 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract; 12 ounce(s) cool whip; 1 can(s) crushed pineapple; 4 - bananas; 1 cup(s) chopped pecans; 1 jar(s) maraschino cherries

146 Pinches 2 Photos

Inez Gutierrez

Updated on Feb 6, 2014

My entire family Loves this cake. Every time we celebrate any occasion, there has to be a banana split cake. No one can just have one slice, you have to go for seconds all the time.

Rate

To have and to hold banana split cake with cream cheese.

prep time 45 Min

cook time 3 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 cups graham crackers, crushed
1/4 cup butter, melted
16 ounces cream cheese, room temperature
2 cups confectioners' sugar
1 teaspoon vanilla extract
12 ounces cool whip
1 can crushed pineapple
4 - bananas
1 cup chopped pecans
1 jar maraschino cherries

How To Make banana split cake with cream cheese

Step 1

Crush graham crackers. Mix the melted butter with the graham crackers. Spread and pack down on the bottom of a 9X13 inch pan.

Step 2

In a separate bowl, whip the cream cheese,sugar and vanilla together. Spread these 3 ingredients (cream cheese, sugar and vanilla)mixture over the top of the graham cracker cookied crumbs.
Step 3

Sprinkle the drained crushed pineapple over the mixture (cream cheese, sugar and vanilla). Spread the sliced bananas over the pineapple layer. Cover the bananas with the 12 ounces of cool whip. Sprinkle with nuts. Arrange cherries 2 inches apart on top of nuts. Chill for 3 hours. Keep refrigerated until served.
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