Banana Split Cake

Banana Split Cake Recipe

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Tracey Fortier


Oh yummmmmmm

I received a question about the raw eggs. This is an old recipe. I did an internet search and this is a suggestion about how to pasteurize your own eggs.

To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer. Turn on the heat and bring the water up to 140F.
Keep the water temperature at 140F for 3 minutes (and no more than 142F), reducing the heat on the burner if necessary. Remove eggs from hot water and rinse thoroughly with cold water.
Store in the refrigerator until needed or use right away.


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A party
40 Min



  • 2 c
    graham crackers, crushed
  • 1 stick
    butter, melted

  • 2 stick
    butter, softened
  • 1 box
    powered sugar
  • 2 large

  • 1 can(s)
    pineapple, crushed (large can)

  • 1 bunch
  • 1 large
    cool whip
  • ·
    pecans, chopped
  • ·
    cherries, chopped

How to Make Banana Split Cake


  1. 1st Layer
    Make Crust and spread in a 9x13 pan.
  2. 2nd Layer
    Beat butter, sugar and eggs together for 10 minutes and spread on crust.
  3. 3rd Layer
    Drain Pineapple and spread over the 2nd Layer.
  4. 4th Layer
    Layer sliced bananas, then spread cool whip over the top. Cover with pecans and cherries.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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