Banana Split Cake
I received a question about the raw eggs. This is an old recipe. I did an internet search and this is a suggestion about how to pasteurize your own eggs.
To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer. Turn on the heat and bring the water up to 140F.
Keep the water temperature at 140F for 3 minutes (and no more than 142F), reducing the heat on the burner if necessary. Remove eggs from hot water and rinse thoroughly with cold water.
Store in the refrigerator until needed or use right away.
- 2 c
- graham crackers, crushed
- 1 stick
- butter, melted
- 2 stick
- butter, softened
- 1 box
- powered sugar
- 2 large
- 1 can(s)
- pineapple, crushed (large can)
- 1 bunch
- 1 large
- cool whip
- pecans, chopped
- cherries, chopped
Make Crust and spread in a 9x13 pan.
Beat butter, sugar and eggs together for 10 minutes and spread on crust.
Drain Pineapple and spread over the 2nd Layer.
Layer sliced bananas, then spread cool whip over the top. Cover with pecans and cherries.