Banana Rum Fudge Cake

Banana Rum Fudge Cake

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Becky Tank


Have not tried yet, but sounds pretty darn yummy!!!


☆☆☆☆☆ 0 votes

20 Min
55 Min


  • CAKE

  • 1 pkg
    dark chocolate cake mix
  • 1 c
    mashed bananas (2-3 med)
  • 1/2 c
  • 1/4 c
  • 3 large

  • 1 small
    box instant banana pudding mix
  • 1 c
    cold milk
  • 1 Tbsp
  • 8oz
    frozen whipped topping, thawed

How to Make Banana Rum Fudge Cake


  1. Heat oven to 350 degrees. Grease and flour 9X13 inch pan.
  2. In a large bowl, combine all cake ingredients; beat at medium speed for 4 minutes. Pour into prepared pan. Bake for 45-55 or until toothpick comes out clean. Cool completely
  3. Frosting: In large bowl, combine pudding mix, milk, and rum; beat on medium speed until thick. Fold in whipped topping. Spread evenly over cooled cake. Stored covered in refrigerator.

Printable Recipe Card

About Banana Rum Fudge Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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