banana rum fudge cake

Name: Banana Rum Fudge Cake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1 package(s) dark chocolate cake mix; 1 cup(s) mashed bananas (2-3 med); 1/2 cup(s) water; 1/4 cup(s) rum; 3 large eggs; ## FROSTING; 1 small box instant banana pudding mix; 1 cup(s) cold milk; 1 tablespoon(s) rum; 8oz - frozen whipped topping, thawed

34 Pinches

Becky Tank

Fond du Lac, WI

Updated on Mar 14, 2014

Have not tried yet, but sounds pretty darn yummy!!!

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prep time 20 Min

cook time 55 Min

method Bake

yield 12-16 serving(s)

Ingredients

CAKE
1 package dark chocolate cake mix
1 cup mashed bananas (2-3 med)
1/2 cup water
1/4 cup rum
3 large eggs
FROSTING
1 small box instant banana pudding mix
1 cup cold milk
1 tablespoon rum
8oz - frozen whipped topping, thawed

How To Make banana rum fudge cake

Step 1

Heat oven to 350 degrees. Grease and flour 9X13 inch pan.

Step 2

In a large bowl, combine all cake ingredients; beat at medium speed for 4 minutes. Pour into prepared pan. Bake for 45-55 or until toothpick comes out clean. Cool completely
Step 3

Frosting: In large bowl, combine pudding mix, milk, and rum; beat on medium speed until thick. Fold in whipped topping. Spread evenly over cooled cake. Stored covered in refrigerator.
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