Banana Pudding Cake
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Ingredients
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1 boxyellow cake mix
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2small boxes 3.4 oz. instant banana pudding
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4 cmilk
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8 ozwhipped topping
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20vanilla wafers, crushed
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·sliced bananas
How to Make Banana Pudding Cake
- Mix cake according to directions on box; pour into greased 9x13 cake pan. Bake according to directions on box.
- Remove from oven and poke holes with a wooden spoon in warm cake. Mix together banana pudding and milk. Pour banana pudding over cake. Allow cake to cool overnight, covered.
- Next morning top cake with sliced bananas, whipped topping and crushed vanilla wafers. Chill, serve and enjoy!