Banana Pudding Cake
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- 1 box
- yellow cake mix
- small boxes 3.4 oz. instant banana pudding
- 4 c
- 8 oz
- whipped topping
- vanilla wafers, crushed
- sliced bananas
How to Make Banana Pudding Cake
- 1Mix cake according to directions on box; pour into greased 9x13 cake pan. Bake according to directions on box.
- 2Remove from oven and poke holes with a wooden spoon in warm cake. Mix together banana pudding and milk. Pour banana pudding over cake. Allow cake to cool overnight, covered.
- 3Next morning top cake with sliced bananas, whipped topping and crushed vanilla wafers. Chill, serve and enjoy!