banana pudding cake

Name: Banana Pudding Cake
Cuisine: African
Ingredients: 1 box(es) yellow cake mix; 2 - small boxes 3.4 oz. instant banana pudding; 4 cup(s) milk; 8 oz - whipped topping; 20 - vanilla wafers, crushed; - sliced bananas

110 Pinches 1 Photo

Daniel Allen

Ottawa, KS

Updated on Jan 12, 2014

A quik and simple cake to make.

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Ingredients

1 box yellow cake mix
2 - small boxes 3.4 oz. instant banana pudding
4 cups milk
8 oz - whipped topping
20 - vanilla wafers, crushed
- sliced bananas

How To Make banana pudding cake

Step 1

Mix cake according to directions on box; pour into greased 9x13 cake pan. Bake according to directions on box.

Step 2

Remove from oven and poke holes with a wooden spoon in warm cake. Mix together banana pudding and milk. Pour banana pudding over cake. Allow cake to cool overnight, covered.
Step 3

Next morning top cake with sliced bananas, whipped topping and crushed vanilla wafers. Chill, serve and enjoy!
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