Banana Pudding Cake

Name: Banana Pudding Cake
Yield: 0
Cuisine: African
Ingredients: 1 box yellow cake mix; 2 small boxes 3.4 oz. instant banana pudding; 4 c milk; 8 oz whipped topping; 20 vanilla wafers, crushed; sliced bananas

By Daniel Allen
@Daniel_Allen

A quik and simple cake to make.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Bake

Ingredients

1 box

yellow cake mix
2

small boxes 3.4 oz. instant banana pudding
4 c

milk
8 oz

whipped topping
20

vanilla wafers, crushed
·

sliced bananas
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How to Make Banana Pudding Cake

Step-by-Step

Mix cake according to directions on box; pour into greased 9x13 cake pan. Bake according to directions on box.
Remove from oven and poke holes with a wooden spoon in warm cake. Mix together banana pudding and milk. Pour banana pudding over cake. Allow cake to cool overnight, covered.
Next morning top cake with sliced bananas, whipped topping and crushed vanilla wafers. Chill, serve and enjoy!

Printable Recipe Card

About Banana Pudding Cake

Course/Dish: Cakes

Main Ingredient: Dairy

Regional Style: African

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