Banana Pudding Cake

1
July Babie

By
@July_Babie

Store this cake in the fridge!! Lots of perishable ingredients.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 stick
    butter
  • 1 3/4 c
    sugar
  • 3
    eggs
  • 2
    egg whites
  • 3 c
    all purpose flour
  • 3 1/2 tsp
    baking powder
  • 1.34 oz
    banana pudding mix
  • 1 Tbsp
    condensed milk
  • 1 Tbsp
    milk
  • 3
    bananas
  • 4 c
    cool whip

How to Make Banana Pudding Cake

Step-by-Step

  1. Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).

    One 1.34oz box vanilla pudding mix
    1 1/4 cups milk
    1 cup Cool Whip (or whipped cream)
  2. Make the cake

    Preheat oven to 350 F. Prep three 8″ round pans by lining the bottom only with parchment paper. Cream butter and sugar until light and fluffy. Slowly beat in eggs and egg whites, one at a time. Beat in vanilla until well combined.
    In a separate bowl, combine flour, baking powder, and pudding mix. Add into wet ingredients in three separate additions, mixing until just combined. Don’t over mix!
    Stir in milk until combined. Divide batter and pour into pans. Bake 22-25 minutes or until cake is golden and begins to pull away from sides of pans.
    Allow cake to cool 15 minutes in pan. Loosen and remove from pan. Allow to cool another 1-2 hours on a wire rack.
  3. To brush on layers mix together the following:

    1 Tbsp sweetened condensed milk
    1 Tbsp milk


    Begin layering

    Level each cake. Place first layer on cake plate. Brush with a little milk mixture.

    Line banana slices on top of cake. Spread 1/3-1/2 of the filling mix on top of bananas.

    Place next cake layer on top of filling. Repeat with milk mix, filling, and final layer.
  4. Frost

    This is the fun part. Frost with Cool Whip and decorate as you wish. I crushed some mini Nilla wafers and spread on top. Then used the wafers along the sides.

    Whew! Sounds super complicated, but it was simple to make. You may also want to put some Nilla wafers in between the layers. You know, if you’re feeling extra fancy and decadent.

Printable Recipe Card

About Banana Pudding Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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