Banana Pineapple Cake with Coconut Pecan Frosting

1
Anita Hoffman

By
@scent4U

This moist cake's delicious light and delicate flavor compliments the coconut frosting and it isn't too sweet or rich.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 box
    (18 ounces) white cake miz
  • 1 can(s)
    (8 ounces) crushed pineapple in juice
  • 1/2 c
    milk
  • 3
    eggs
  • 3 Tbsp
    oil
  • 1 c
    mashed banana (about 2-3 medium bananas)
  • FROSTING

  • 1 can(s)
    (6 ounces) evaporated milk
  • 3/4 c
    sugar
  • 1/3 c
    butter
  • 2
    egg yolks, beaten slightly
  • 1 tsp
    vanilla
  • 1 -1/3 c
    flaked coconut
  • 1 c
    chopped pecans

How to Make Banana Pineapple Cake with Coconut Pecan Frosting

Step-by-Step

  1. In a large bowl, combine cake mix, pineapple with juice, milk, eggs and oil.
    Beat on low speed to blend, about 1 minute.
    Add bananas and beat on medium speed for 2 minutes.
  2. Pour into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30-35 minutes.
  3. During last 5 minutes of baking, prepare frosting.
  4. Frosting: In a medium saucepan, cook and stir sugar, butter, evaporated milk, egg yolks and vanilla on medium heat until thickened , about 10 minutes.
  5. Remove from heat and stir in coconuts and pecans.
    Cool to room temperature and spreading consistency, before spreading on cooled cake.

Printable Recipe Card

About Banana Pineapple Cake with Coconut Pecan Frosting

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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