Real Recipes From Real Home Cooks ®

banana pecan cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

An easy to make, delicious cake with complimentary flavors and textures complete with soft, ripe bananas and crunchy buttery pecans.

(1 rating)
yield 12 -16
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For banana pecan cake

  • 1 pkg
    (18 ounce) butter recipe cake mix
  • 4
    eggs
  • 1 c
    mashed ripe bananas
  • 3/4 c
    oil
  • 1/2 c
    sugar
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 1/2 c
    chopped pecans
  • FROSTING
  • 1 c
    pecans, coarsely chopped
  • 1/4 c
    butter
  • 1 can
    (16 ounce) chocolate frosting

How To Make banana pecan cake

  • 1
    Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla. Beat at low speed until moistened. Beat at medium speed for 2 minutes.
  • 2
    Stir in 1/2 cup chopped pecans.
  • 3
    Bake at 350 degrees in 2 9 inch greased and floured layer pans for 33-38 minutes.
  • 4
    While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet. Cook on medium heat, stirring until pecans are toasted. Stir into frosting. Cool; frost cake.

Categories & Tags for Banana Pecan Cake:

ADVERTISEMENT
ADVERTISEMENT