banana pecan cake
(1 rating)
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An easy to make, delicious cake with complimentary flavors and textures complete with soft, ripe bananas and crunchy buttery pecans.
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(1 rating)
yield
12 -16
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For banana pecan cake
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1 pkg(18 ounce) butter recipe cake mix
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4eggs
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1 cmashed ripe bananas
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3/4 coil
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1/2 csugar
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1/4 cmilk
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1 tspvanilla
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1/2 cchopped pecans
- FROSTING
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1 cpecans, coarsely chopped
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1/4 cbutter
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1 can(16 ounce) chocolate frosting
How To Make banana pecan cake
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1Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla. Beat at low speed until moistened. Beat at medium speed for 2 minutes.
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2Stir in 1/2 cup chopped pecans.
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3Bake at 350 degrees in 2 9 inch greased and floured layer pans for 33-38 minutes.
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4While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet. Cook on medium heat, stirring until pecans are toasted. Stir into frosting. Cool; frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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