banana pecan cake
(1 RATING)
An easy to make, delicious cake with complimentary flavors and textures complete with soft, ripe bananas and crunchy buttery pecans.
No Image
prep time
20 Min
cook time
35 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 package (18 ounce) butter recipe cake mix
- 4 - eggs
- 1 cup mashed ripe bananas
- 3/4 cup oil
- 1/2 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
- FROSTING
- 1 cup pecans, coarsely chopped
- 1/4 cup butter
- 1 can (16 ounce) chocolate frosting
How To Make banana pecan cake
-
Step 1Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla. Beat at low speed until moistened. Beat at medium speed for 2 minutes.
-
Step 2Stir in 1/2 cup chopped pecans.
-
Step 3Bake at 350 degrees in 2 9 inch greased and floured layer pans for 33-38 minutes.
-
Step 4While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet. Cook on medium heat, stirring until pecans are toasted. Stir into frosting. Cool; frost cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes