Banana Pecan Cake
1 photo of Banana Pecan Cake Recipe
(18 ounce) butter recipe cake mix
pecans, coarsely chopped
(16 ounce) chocolate frosting
How to Make Banana Pecan Cake
1Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla.
Beat at low speed until moistened. Beat at medium speed for 2 minutes.
2Stir in 1/2 cup chopped pecans.
3Bake at 350 degrees in 2 9 inch greased and floured layer pans for 33-38 minutes.
4While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet.
Cook on medium heat, stirring until pecans are toasted.
Stir into frosting.
Cool; frost cake.
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