Banana Pecan Cake

1
Anita Hoffman

By
@scent4U

An easy to make, delicious cake with complimentary flavors and textures complete with soft, ripe bananas and crunchy buttery pecans.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 pkg
    (18 ounce) butter recipe cake mix
  • 4
    eggs
  • 1 c
    mashed ripe bananas
  • 3/4 c
    oil
  • 1/2 c
    sugar
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 1/2 c
    chopped pecans
  • FROSTING

  • 1 c
    pecans, coarsely chopped
  • 1/4 c
    butter
  • 1 can(s)
    (16 ounce) chocolate frosting

How to Make Banana Pecan Cake

Step-by-Step

  1. Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla.
    Beat at low speed until moistened. Beat at medium speed for 2 minutes.
  2. Stir in 1/2 cup chopped pecans.
  3. Bake at 350 degrees in 2 9 inch greased and floured layer pans for 33-38 minutes.
  4. While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet.
    Cook on medium heat, stirring until pecans are toasted.
    Stir into frosting.
    Cool; frost cake.

Printable Recipe Card

About Banana Pecan Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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