banana cake
I don't know where this recipe originated but it was given to me by my neighbor in Florida and is without a doubt the best banana cake ever!! The frosting recipe is delicious!! Try it, you will like it!!
No Image
prep time
cook time
35 Min
method
Bake
yield
Ingredients
- 1 box yellow cake mix
- 1 teaspoon baking soda
- 3/4 cup water
- 2/3 cup vegetable oil
- 3 large ripe bananas
- 1/2 cup pecans, in pieces
- 3 large eggs
- FROSTING
- 8 ounces cream cheese
- 1/2 cup sugar
- 8 ounces carton of cool whip
- 1/8 cup milk
How To Make banana cake
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Step 1CAKE: Mix all ingredients well with electric mixer on medium speed
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Step 2.Pour into greased and floured 13" x 9" cake pan.Bake at 350 degrees for 35 minutes or until done. Cool and then frost.
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Step 3Beat cream cheese with mixer and then slowly add sugar and milk. Beat in Cool Whip until thoroughly mixed. Spread on cooled cake.
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Step 4NOTE: the original recipe called for 1/4 c. milk but I use 1/8 c. of milk for a better consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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