Banana Cake Extraordinaire

2
Anita Hoffman

By
@scent4U

An easy to make, moist, delicious cake that tastes like it is made from scratch. Frost with a chocolate, cream cheese or peanut butter frosting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 box
    (18 ounces) butter recipe cake mix or yellow cake mix
  • 1 tsp
    baking soda
  • 2/3 c
    sour cream
  • 1/2 c
    butter, softened
  • 3
    eggs
  • 1 c
    mashed, ripe bananas
  • 1 tsp
    vanilla
  • FROSTING

  • 1 c
    chopped pecans
  • 1/4 c
    butter
  • 1 can(s)
    (16 ounces) vanilla or chocolate frosting

How to Make Banana Cake Extraordinaire

Step-by-Step

  1. Combine cake mix and baking soda.
    Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 to 5 minutes.
  2. Pour into 2 greased and floured 9 inch layer cake pans.
    Bake at 350 degrees for 30 to 35 minutes.
  3. Cool on wire rack and frost.
    FROSTING: Put pecans and butter in skillet.
    Cook on medium heat, stirring until pecans are toasted.
    Combine nut mixture and frosting in a small bowl.
    Cool until spreading consistency.
    Frost cake.

Printable Recipe Card

About Banana Cake Extraordinaire

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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