Banana Cake Extraordinaire

Anita Hoffman


An easy to make, moist, delicious cake that tastes like it is made from scratch. Frost with a chocolate, cream cheese or peanut butter frosting.


★★★★★ 1 vote

15 Min
30 Min


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1 box
(18 ounces) butter recipe cake mix or yellow cake mix
1 tsp
baking soda
2/3 c
sour cream
1/2 c
butter, softened
1 c
mashed, ripe bananas
1 tsp


1 c
chopped pecans
1/4 c
1 can(s)
(16 ounces) vanilla or chocolate frosting

How to Make Banana Cake Extraordinaire


  • 1Combine cake mix and baking soda.
    Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 to 5 minutes.
  • 2Pour into 2 greased and floured 9 inch layer cake pans.
    Bake at 350 degrees for 30 to 35 minutes.
  • 3Cool on wire rack and frost.
    FROSTING: Put pecans and butter in skillet.
    Cook on medium heat, stirring until pecans are toasted.
    Combine nut mixture and frosting in a small bowl.
    Cool until spreading consistency.
    Frost cake.

Printable Recipe Card

About Banana Cake Extraordinaire

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 2 Comments & Reviews

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