Real Recipes From Real Home Cooks ®

banana cake extraordinaire

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

An easy to make, moist, delicious cake that tastes like it is made from scratch. Frost with a chocolate, cream cheese or peanut butter frosting.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For banana cake extraordinaire

  • 1 box
    (18 ounces) butter recipe cake mix or yellow cake mix
  • 1 tsp
    baking soda
  • 2/3 c
    sour cream
  • 1/2 c
    butter, softened
  • 3
  • 1 c
    mashed, ripe bananas
  • 1 tsp
  • 1 c
    chopped pecans
  • 1/4 c
  • 1 can
    (16 ounces) vanilla or chocolate frosting

How To Make banana cake extraordinaire

  • 1
    Combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 to 5 minutes.
  • 2
    Pour into 2 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 30 to 35 minutes.
  • 3
    Cool on wire rack and frost. FROSTING: Put pecans and butter in skillet. Cook on medium heat, stirring until pecans are toasted. Combine nut mixture and frosting in a small bowl. Cool until spreading consistency. Frost cake.

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