banana brownies with cream cheese frosting
What to do with bananas....I usually eat one then the rest get overly ripe. Then they go in the freezer for banana bread....so I took my brownie recipe made some changes and here you go. You can make the frosting thinner or thicker depending on what you like. It is a delightful change from banana bread and brownies. I hope you enjoy it.
prep time
10 Min
cook time
25 Min
method
Bake
yield
18 serving(s)
Ingredients
- 3 large bananas(frozen ripe)
- 1 1/2 cups flour
- 1 cup sugar
- dash salt
- dash cinammon
- 1 1/2 teaspoons baking powder
- 2 - eggs
- 1 stick butter
- 1 teaspoon vanilla
- CREAM CHEESE FROSTING
- 8 ounces philadelphia cream cheese softened
- 1/2 stick softened butter
- 1 teaspoon vanilla
- 2 cups powdered sugar (you may add more if you do not like the consistency)
How To Make banana brownies with cream cheese frosting
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Step 1Preheat oven to 350 degrees and grease a 11 x 7 baking pan. I used a glass cake pan so you may want to check your brownies while they cook.
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Step 2Combine all the wet ingredients. In another bowl combine the dry ingredients and add to the wet ingredients stirring just enough to combine.
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Step 3Bake for 25 to 30 minutes. Let completely cool
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Step 4Frosting. Soften the cream cheese and the butter and then combine. Add vanilla and mix. Add the powdered sugar. I used two cups but you may like your frosting thicker in that case add more powdered sugar.
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Step 5Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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