Banana Brownies with Cream Cheese Frosting

1
SK H

By
@Soos

What to do with bananas....I usually eat one then the rest get overly ripe. Then they go in the freezer for banana bread....so I took my brownie recipe made some changes and here you go. You can make the frosting thinner or thicker depending on what you like. It is a delightful change from banana bread and brownies. I hope you enjoy it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
18
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 large
    bananas(frozen ripe)
  • 1 1/2 c
    flour
  • 1 c
    sugar
  • dash(es)
    salt
  • dash(es)
    cinammon
  • 1 1/2 tsp
    baking powder
  • 2
    eggs
  • 1 stick
    butter
  • 1 tsp
    vanilla
  • CREAM CHEESE FROSTING

  • 8 oz
    philadelphia cream cheese softened
  • 1/2 stick
    softened butter
  • 1 tsp
    vanilla
  • 2 c
    powdered sugar (you may add more if you do not like the consistency)

How to Make Banana Brownies with Cream Cheese Frosting

Step-by-Step

  1. Preheat oven to 350 degrees and grease a 11 x 7 baking pan. I used a glass cake pan so you may want to check your brownies while they cook.
  2. Combine all the wet ingredients. In another bowl combine the dry ingredients and add to the wet ingredients stirring just enough to combine.
  3. Bake for 25 to 30 minutes. Let completely cool
  4. Frosting. Soften the cream cheese and the butter and then combine. Add vanilla and mix. Add the powdered sugar. I used two cups but you may like your frosting thicker in that case add more powdered sugar.
  5. Enjoy

Printable Recipe Card

About Banana Brownies with Cream Cheese Frosting

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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