What to do with bananas....I usually eat one then the rest get overly ripe. Then they go in the freezer for banana bread....so I took my brownie recipe made some changes and here you go. You can make the frosting thinner or thicker depending on what you like. It is a delightful change from banana bread and brownies. I hope you enjoy it.
prep time10 Min
cook time25 Min
Ingredients For banana brownies with cream cheese frosting
1 1/2 c
1 1/2 tsp
CREAM CHEESE FROSTING
philadelphia cream cheese softened
powdered sugar (you may add more if you do not like the consistency)
How To Make banana brownies with cream cheese frosting
Preheat oven to 350 degrees and grease a 11 x 7 baking pan. I used a glass cake pan so you may want to check your brownies while they cook.
Combine all the wet ingredients. In another bowl combine the dry ingredients and add to the wet ingredients stirring just enough to combine.
Bake for 25 to 30 minutes. Let completely cool
Frosting. Soften the cream cheese and the butter and then combine. Add vanilla and mix. Add the powdered sugar. I used two cups but you may like your frosting thicker in that case add more powdered sugar.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Brownies with Cream Cheese Frosting: