BANANA BREAD BROWNIES

1
Sheila D

By
@ditzybug59

My family loves anything banana.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • 1-1/2 c
    sugar
  • 1 c
    sour cream
  • 1/2 c
    butter, softened
  • 2
    eggs
  • 1-3/4 c
    (3 or 4) ripe bananas, mashed
  • 2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1/2 c
    chopped walnuts (optional)
  • ·
    brown butter frosting
  • 1/2 c
    butter
  • 4 c
    powdered sugar
  • 1-1/2 tsp
    vanilla extract
  • 3 Tbsp
    milk

How to Make BANANA BREAD BROWNIES

Step-by-Step

  1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
  3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

Printable Recipe Card

About BANANA BREAD BROWNIES

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American




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