Banana Bread Brownies

1
Janice Joy Miller

By
@earth2joy

copied from a facebook post by Courtney Luper

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1-1/2 c
    sugar
  • 1 c
    sour cream
  • 1/2 c
    butter
  • 2
    eggs
  • 4
    ripe bananas, mashed
  • 2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1/2 c
    chopped walnuts
  • BROWN BUTTER FROSTING

  • 1/2 c
    butter
  • 4 c
    powdered sugar
  • 1 1/2 tsp
    vanilla extract
  • 3 Tbsp
    milk

How to Make Banana Bread Brownies

Step-by-Step

  1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
  3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

Printable Recipe Card

About Banana Bread Brownies

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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