Banana Bread Brownies

Banana Bread Brownies Recipe

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Laurie Colvin

By
@LaurelC

I found this posted on Facebook and it looked so good I though I would share it here.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-15
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 & 1/2 c
sugar
1 c
sour cream
1/2 c
butter, softened
2
eggs
3-4
ripe, mashed bananas
2 tsp
vanilla extract
2 c
flour
1 tsp
baking soda
3/4 tsp
salt
1 c
chopped nuts (optional)

BROWN BUTTER FROSTING

1/2 c
butter
4 c
powdered sugar
1 & 1/2 tsp
vanilla extract
3 Tbsp
milk

Step-By-Step

1Grease and flour a 10"x15" jelly roll pan. Set aside. Preheat oven to 375 degrees.
2In a large bowl, beat together, sugar, sour cream, butter and eggs until creamy. Blend in bananas and vanilla. Add flour, baking soda and salt. Blend for 1 min. Stir in nuts (optional).
3Spread batter evenly into pan. Bake 20-25 min. or until golden brown.
4Frosting: heat butter in sauce pan over medium heat until boiling, letting butter turn slightly brown. Remove from heat immediately. Add powdered sugar, vanilla and milk. Whisk until smooth. Should be thicker than glaze but thinner than frosting. Spread over warm bars. Let cool, cut and serve.

About Banana Bread Brownies

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American