Banana Bliss Cake
1 pkgduncan hines banana cake mix
1/4 ccanola oil or vegetable oil
1 cwater (bottled ice mountain is what i use)
3 boxbanana pudding mix (jello brand)
2 pkgcool whip topping 8oz each
2 pkgphiladelphia cream cheese (8oz)
2 c2% milk
2 tsppure vanilla extract
How to Make Banana Bliss Cake
- Bake in oven for 26-29 minutes according to box. While that's baking, mix 1 cream cheese (blends best at room temp.), 1/2 cup milk, & 1 tsp vanilla until smooth. Then add 1 box of banana pudding mix and another 1/2 cup of milk, blending well... then lastly blend 1 whole tub of cool whip to the mix and refrigerate until needed for filling.
- When the cake is cool... Use a frosting spatula to slip around the outer edging of the cake to make sure its not sticking to the pan. Then take a cookie sheet, place on top of cake, hold tightly together and flip quickly, set flat on table, tap the bottom of cake pan a few times, lift cake pan off the now upside down cake, take a cake knife or any long knife and cut evenly down the center splitting the cake into 2 sections. Once separated flip and place the bottom half of the cake back in the pan or on a tray.
- Remove the first bowl of banana filling from fridge, stir a few times to make it easier to spread on the bottom layer of the cake... once all of the banana filling has been spooned on the bottom layer of the cake... smooth over to make it evenly across the entire cake, then flip and place the top half of the cake back on the bottom.