baked cheesecake

Name: Baked Cheesecake
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) crushed graham crackers; 1/3 cup(s) butter, melted; 2 tablespoon(s) sugar; 1 pound(s) cream cheese, softened; 2 - eggs, lightly beaten; 1 cup(s) sugar; 8 ounce(s) commercial sour cream, room temperature; 2 tablespoon(s) butter, softened; 2 tablespoon(s) cornstarch; 1 teaspoon(s) vanilla extract

(1 RATING)

62 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Nov 27, 2014

My husband just loves a baked cheesecake. I don't know why I don't make them more often, they're really not much more difficult than the no bake variety, just takes a bit more time!

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 cups crushed graham crackers
1/3 cup butter, melted
2 tablespoons sugar
1 pound cream cheese, softened
2 - eggs, lightly beaten
1 cup sugar
8 ounces commercial sour cream, room temperature
2 tablespoons butter, softened
2 tablespoons cornstarch
1 teaspoon vanilla extract

How To Make baked cheesecake

Step 1

Combine graham cracker crumbs, butter and 2 Tbsp sugar, press evenly into bottom of a greased 9-inch spring-form pan. Bake in a 350 oven for 8 minutes. Set aside to cool.

Step 2

With an electric mixer, beat together, cream cheese, sour cream, 1 cup sugar, eggs, butter, cornstarch and vanilla until smooth; pour misture into a prepared springform pan.
Step 3

Bake in oven at 350 degrees for 40 minutes or until tooth pick inserted into the top comes out clean. Refrigerate overnight before cutting
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