baked cheesecake

★★★★★ 1 Review
Meave avatar
By Amy H.
from Detroit, MI

My husband just loves a baked cheesecake. I don't know why I don't make them more often, they're really not much more difficult than the no bake variety, just takes a bit more time!

★★★★★ 1 Review
serves 8-10
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For baked cheesecake

  • 2 c
    crushed graham crackers
  • 1/3 c
    butter, melted
  • 2 Tbsp
    sugar
  • 1 lb
    cream cheese, softened
  • 2
    eggs, lightly beaten
  • 1 c
    sugar
  • 8 oz
    commercial sour cream, room temperature
  • 2 Tbsp
    butter, softened
  • 2 Tbsp
    cornstarch
  • 1 tsp
    vanilla extract

How To Make baked cheesecake

  • 1
    Combine graham cracker crumbs, butter and 2 Tbsp sugar, press evenly into bottom of a greased 9-inch spring-form pan. Bake in a 350 oven for 8 minutes. Set aside to cool.
  • 2
    With an electric mixer, beat together, cream cheese, sour cream, 1 cup sugar, eggs, butter, cornstarch and vanilla until smooth; pour misture into a prepared springform pan.
  • 3
    Bake in oven at 350 degrees for 40 minutes or until tooth pick inserted into the top comes out clean. Refrigerate overnight before cutting
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