baked apple pudding

Name: Baked Apple Pudding
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 3/4 cup(s) soft butter; 1 - egg; 2 cup(s) apples, thinly sliced; 1/4 teaspoon(s) salt; 1 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 3/4 teaspoon(s) nutmeg; - sauce:; 1/2 cup(s) butter; 1 cup(s) sugar; 1/2 cup(s) half & half (light cream); 1 teaspoon(s) vanilla

(1 RATING)

131 Pinches 4 Photos

From Grano's Kitchen

La Fontaine, IN

Updated on Feb 15, 2014

A co-worker made this baked apple pudding for desert at work, when I tried it I thought it was good, but lacking something. I got the recipe from her to make it myself. I followed the recipe and changed nothing and it was so delicious I could not believe it was the same recipe she used. What was lacking is, is that she did a lot of substituting and it totally changed the way it was suppose to taste. Everyone that has tried this, loves it. See for yourself..

Rate

prep time 45 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup sugar
3/4 cup soft butter
1 - egg
2 cups apples, thinly sliced
1/4 teaspoon salt
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon nutmeg
- sauce:
1/2 cup butter
1 cup sugar
1/2 cup half & half (light cream)
1 teaspoon vanilla

How To Make baked apple pudding

Step 1

Preheat oven to 350 Cream butter and sugar, add egg and beat well, add apples Combine dry ingredients and add to cream mixture. Bake in greased 8 by 8 baking dish at for about 45 minutes.

Step 2

Sauce: Heat butter, sugar and cream on low heat for 15 minutes, stirring until slightly thick, add vanilla. Serve over warm pudding.
Step 3

I heat the sauce until hot and then set the timer for 15 minutes and stir constantly until the timer goes off. I also, spoon this all over the top of the warm pudding (it soaks in as it cools) and then wait for it to cool until warm to serve it. I think it taste the best at room temp. Cover loosely or it will stick to the cover. I refrigerate it (if it makes it there) but let it get room temperature before serving it.
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