baked apple pudding

★★★★★ 1 Review
ScarlettKay avatar
By From Grano's Kitchen
from La Fontaine, IN

A co-worker made this baked apple pudding for desert at work, when I tried it I thought it was good, but lacking something. I got the recipe from her to make it myself. I followed the recipe and changed nothing and it was so delicious I could not believe it was the same recipe she used. What was lacking is, is that she did a lot of substituting and it totally changed the way it was suppose to taste. Everyone that has tried this, loves it. See for yourself..

★★★★★ 1 Review
serves 6-8
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For baked apple pudding

  • 1 c
    sugar
  • 3/4 c
    soft butter
  • 1
    egg
  • 2 c
    apples, thinly sliced
  • 1/4 tsp
    salt
  • 1 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • sauce:
  • 1/2 c
    butter
  • 1 c
    sugar
  • 1/2 c
    half & half (light cream)
  • 1 tsp
    vanilla

How To Make baked apple pudding

  • 1
    Preheat oven to 350 Cream butter and sugar, add egg and beat well, add apples Combine dry ingredients and add to cream mixture. Bake in greased 8 by 8 baking dish at for about 45 minutes.
  • 2
    Sauce: Heat butter, sugar and cream on low heat for 15 minutes, stirring until slightly thick, add vanilla. Serve over warm pudding.
  • 3
    I heat the sauce until hot and then set the timer for 15 minutes and stir constantly until the timer goes off. I also, spoon this all over the top of the warm pudding (it soaks in as it cools) and then wait for it to cool until warm to serve it. I think it taste the best at room temp. Cover loosely or it will stick to the cover. I refrigerate it (if it makes it there) but let it get room temperature before serving it.
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