bacardi rum cake
From my Mamaw's recipe collection.
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cook time
1 Hr
method
Bake
Ingredients For bacardi rum cake
- FOR CAKE
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1 pkg8.5 ounce yellow cake mix
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1 pkg3.75 ounces vanilla instant pudding and pie filling
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4eggs
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1/2 ccold water
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1/2 cbicardi dark rum (80 proof)
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1/2 cvegetable oil
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rum glaze (below)
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chocolate glaze topping (below)
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2 Tbspchopped walnuts
- FOR RUM GLAZE
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1/4 lbbutter
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1/4 cwater
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1 csugar
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1/2 cbicardi dark rum (80 proof)
- FOR CHOCOLATE GLAZE TOPPING
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4 ozsemi sweet chocolate
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1 tspbutter or shortening
How To Make bacardi rum cake
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1Preheat oven to 325. Grease and flour a 10 inch tube pan. Mix cake mix, pudding, eggs, water, rum, and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan 25 minutes. Invert onto serving plate. Prick top.
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2Make Rum Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes. Remove from heat; stir in rum. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze.
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3For Chocolate Glaze Topping: Melt chocolate and butter over very low heat in heavy saucepan. When cake is cooled, drizzle the chocolate glaze topping; sprinkle with nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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