Aunt Debby's Chocolate Chip Pound Cake

Beverley Williams


I got this recipe from my husband's Aunt Debby.


☆☆☆☆☆ 0 votes

10 to 12
10 Min
50 Min


  • 1 box
    yellow cake mix
  • 1 box
    instant chocolate pudding
  • 8 oz
    sour cream
  • 3/4 c
  • 3/4 c
  • 4
  • 1/4 c
  • 6 oz
    chocolate chips

How to Make Aunt Debby's Chocolate Chip Pound Cake


  1. Grease and flour a 10 inch budt pan.
  2. In a large bowl, mix all ingredients together until well blended.
  3. Place batter in prepared bundt pan.
  4. Bake at 350 degrees for 45-50 minutes. Or until a toothpick inserted in the middle comes out clean.
  5. You can use either milk chocolate of semisweet chips, your choice.
  6. Let stand in the pan 10 minutes before turning out.

Printable Recipe Card

About Aunt Debby's Chocolate Chip Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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