Aunt Carolyn's Mandarin Orange Cake

1
Beverley Williams

By
@Beverley1991

My Aunt Carolyn brought this cake to family gatherings while I was growing up.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 box
yellow cake mix
4
eggs
1 (11oz.) can(s)
mandarin orange sliced, undrained
1/2 c
oil
8 oz
cool whip
1 (20 oz.) can(s)
crushed pineapple, undrained
1(3.4oz.) box
instant vanilla pudding
oil and flour to prepare pans

How to Make Aunt Carolyn's Mandarin Orange Cake

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Set aside 6 to 8 orange slices
  • 3FOR THE CAKE:
  • 4Grease and flour 3 9" round cake pans.
  • 5Stir to mix cake mix, oil, oranges and eggs in a large bowl.
  • 6Evenly pour batter into the cake pans.
  • 7Bake for 25 to 35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. (About 1 hour)
  • 8FOR THE FROSTING:
  • 9In a bowl, mix pineapple and pudding mix until mix is completely dissolved.
  • 10Add Cool Whip. Stir to mix well.
  • 11When cake is cool, frost it with the pineapple frosting. Garnish with the reserved orange slices.

Printable Recipe Card

About Aunt Carolyn's Mandarin Orange Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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