Aunt Alice's Chocolate Chiffon Cake

Aunt Alice's Chocolate Chiffon Cake Recipe

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Dorene Fishkin


Dinner at Aunt Alice's house was always a joy. She made scrumptious desserts. The chocolate chiffon cake is one of them.


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25 Min
35 Min


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  • 2
    eggs, separated
  • 1-1/2 c
  • 1-3/4 c
    cake flour
  • 3/4 tsp
  • 3/4 tsp
  • 1/3 c
    wesson oil
  • 1 c
  • 2 squares
    chocolate, unsweetened
  • 2 c
    whipping cream
  • 1 c
    powdered sugar
  • 1/2 c

How to Make Aunt Alice's Chocolate Chiffon Cake


  1. Preheat oven to 350'. Grease 2- 8 inch round layer pans and dust with flour.
    Beat egg whites until frothy. Gradually add 1/2
    cup of the sugar.
  2. Continue beating until very stiff and glossy.Set aside.
    Mix remaining sugar, flour, soda and salt. Add oil and buttermilk and beat well. Add egg yolks and melted chocolate.
  3. Fold in egg whites.
    Bake layers at 350' for 30-35 minutes.
    Cool. Spread layers with chocolate fluff frosting. Store in refrigerator until ready to serve.
  4. Chocolate Fluff Frosting:
    Mix together in chilled bowl:
    2 cups whipping cream. 1 cup powdered sugar and 1/2 cup cocoa. Beat until stiff.

Printable Recipe Card

About Aunt Alice's Chocolate Chiffon Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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