Aunt Alice's Chocolate Chiffon Cake

Aunt Alice's Chocolate Chiffon Cake Recipe

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Dorene Fishkin


Dinner at Aunt Alice's house was always a joy. She made scrumptious desserts. The chocolate chiffon cake is one of them.


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25 Min
35 Min


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eggs, separated
1-1/2 c
1-3/4 c
cake flour
3/4 tsp
3/4 tsp
1/3 c
wesson oil
1 c
2 squares
chocolate, unsweetened
2 c
whipping cream
1 c
powdered sugar
1/2 c

How to Make Aunt Alice's Chocolate Chiffon Cake


  • 1Preheat oven to 350'. Grease 2- 8 inch round layer pans and dust with flour.
    Beat egg whites until frothy. Gradually add 1/2
    cup of the sugar.
  • 2Continue beating until very stiff and glossy.Set aside.
    Mix remaining sugar, flour, soda and salt. Add oil and buttermilk and beat well. Add egg yolks and melted chocolate.
  • 3Fold in egg whites.
    Bake layers at 350' for 30-35 minutes.
    Cool. Spread layers with chocolate fluff frosting. Store in refrigerator until ready to serve.
  • 4Chocolate Fluff Frosting:
    Mix together in chilled bowl:
    2 cups whipping cream. 1 cup powdered sugar and 1/2 cup cocoa. Beat until stiff.

Printable Recipe Card

About Aunt Alice's Chocolate Chiffon Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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