Apricot Nectar Cake

Apricot Nectar Cake

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Joyce Lowery

By
@jlowery55

My nephew, Jeremy, always asked for this type cake for his birthday instead of the traditional birthday cake. This is my version of the cake.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/2 c
    sugar
  • 3/4 c
    apricot nectar
  • 1 Tbsp
    lemon juice
  • 1 stick
    margarine, softened
  • 3 medium
    eggs
  • 8 oz
    cream cheese, softened
  • 1 bottle
    duncan hines butter cake recipe mix

How to Make Apricot Nectar Cake

Step-by-Step

  1. At medium speed, beat together the cake mix, eggs, apricot nectar, and margarine for 2 minutes. Pour into a greased and floured tube pan.
  2. In a small mixing bowl, beat together the cream cheese, sugar and lemon juice until smooth. Spread evenly on top of batter. Bake at 350 degrees for 45 - 50 minutes. Let cool in pan for 1-1/2 hours, then turn over on cake plate. The cream cheese mixture sinks to the bottom of the pan while baking and forms a custard-like icing for the cake.

Printable Recipe Card

About Apricot Nectar Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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