Apricot Nectar Cake

Apricot Nectar Cake Recipe

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Joyce Lowery

By
@jlowery55

My nephew, Jeremy, always asked for this type cake for his birthday instead of the traditional birthday cake. This is my version of the cake.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/2 c
sugar
3/4 c
apricot nectar
1 Tbsp
lemon juice
1 stick
margarine, softened
3 medium
eggs
8 oz
cream cheese, softened
1 bottle
duncan hines butter cake recipe mix

Step-By-Step

1At medium speed, beat together the cake mix, eggs, apricot nectar, and margarine for 2 minutes. Pour into a greased and floured tube pan.
2In a small mixing bowl, beat together the cream cheese, sugar and lemon juice until smooth. Spread evenly on top of batter. Bake at 350 degrees for 45 - 50 minutes. Let cool in pan for 1-1/2 hours, then turn over on cake plate. The cream cheese mixture sinks to the bottom of the pan while baking and forms a custard-like icing for the cake.

About Apricot Nectar Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American