apricot nectar cake

Name: Apricot Nectar Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 - yellow cake mix - duncan hines; 3/4 cup(s) apricot nectar; 1/2 cup(s) wesson oil; 4 - eggs; 2 teaspoon(s) lemon extract; 1/2 cup(s) confectioners' sugar; 2 tablespoon(s) lemon juice

69 Pinches 1 Photo

Sarah Farish

Montgomery, AL

Updated on Feb 28, 2014

The first time I had this cake I thought I was in heaven! It is so moist! I recommend baking it a day ahead of serving.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 - yellow cake mix - duncan hines
3/4 cup apricot nectar
1/2 cup wesson oil
4 - eggs
2 teaspoons lemon extract
1/2 cup confectioners' sugar
2 tablespoons lemon juice

How To Make apricot nectar cake

Step 1

Preheat oven to 325 degrees Mix all ingredients in mixing bowl on medium speed (except lemon juice and confectioner's sugar).

Step 2

Pour mixture in a well greased tube pan or bundt pan. Bake for 1 hour
Step 3

Glaze: Mix sugar and lemon juice together, stir until dissolved. Pour over cake as you take it out of oven. Let stand 10 minutes in the pan, then remove cake and allow to cool.
Step 4

This cake is very moist. It serves best the next day.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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