Apricot Nectar Cake

1
Sarah Farish

By
@AlexsMom

The first time I had this cake I thought I was in heaven! It is so moist! I recommend baking it a day ahead of serving.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    yellow cake mix - duncan hines
  • 3/4 c
    apricot nectar
  • 1/2 c
    wesson oil
  • 4
    eggs
  • 2 tsp
    lemon extract
  • 1/2 c
    confectioners' sugar
  • 2 Tbsp
    lemon juice

How to Make Apricot Nectar Cake

Step-by-Step

  1. Preheat oven to 325 degrees
    Mix all ingredients in mixing bowl on medium speed (except lemon juice and confectioner's sugar).
  2. Pour mixture in a well greased tube pan or bundt pan.
    Bake for 1 hour
  3. Glaze:
    Mix sugar and lemon juice together, stir until dissolved.
    Pour over cake as you take it out of oven. Let stand 10 minutes in the pan, then remove cake and allow to cool.
  4. This cake is very moist. It serves best the next day.

Printable Recipe Card

About Apricot Nectar Cake

Course/Dish: Cakes
Main Ingredient: Bread
Regional Style: American
Hashtags: #nectar #cake



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