apricot nectar cake

a recipe by
Sarah Farish
Montgomery, AL

The first time I had this cake I thought I was in heaven! It is so moist! I recommend baking it a day ahead of serving.

serves 12
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For apricot nectar cake

  • 1
    yellow cake mix - duncan hines
  • 3/4 c
    apricot nectar
  • 1/2 c
    wesson oil
  • 4
  • 2 tsp
    lemon extract
  • 1/2 c
    confectioners' sugar
  • 2 Tbsp
    lemon juice

How To Make apricot nectar cake

  • 1
    Preheat oven to 325 degrees Mix all ingredients in mixing bowl on medium speed (except lemon juice and confectioner's sugar).
  • 2
    Pour mixture in a well greased tube pan or bundt pan. Bake for 1 hour
  • 3
    Glaze: Mix sugar and lemon juice together, stir until dissolved. Pour over cake as you take it out of oven. Let stand 10 minutes in the pan, then remove cake and allow to cool.
  • 4
    This cake is very moist. It serves best the next day.

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