Apple-Yogurt Cake w/Cinnamon Swirls

1
C G

By
@Celestina9000

Via The Kitchen with only a few changes. Very moist with a soft, pudding like center especially if you choose to grate the apples instead of cutting into chunks. Pears are a good substitute for the apples if you want to try a variation.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    whole milk plain yogurt, drained
  • 2/3 c
    olive oil
  • 2 tsp
    orange zest
  • 1/4 c
    fresh orange juice (replaces lemon juice)
  • 3/4 c
    unbleached white sugar
  • 3 large
    eggs
  • 1 1/4 tsp
    pure vanilla extract
  • 4 small
    tart apples (about 1 1/2 pounds)
  • 2 1/2 c
    unbleached flour (1/2 cup all-purpose flour was replaced with pastry flour)
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon, divided
  • pinch
    freshly ground nutmeg
  • 1/4 tsp
    ground cardamom (i added this spice because i love cardamom w/apples!)
  • 1/2 c
    brown sugar
  • 2 Tbsp
    butter, to room temperature

How to Make Apple-Yogurt Cake w/Cinnamon Swirls

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan with butter or oil.
  2. In a large non-reactive bowl whisk together the plain yogurt, olive oil, orange zest and juice, 3/4 cup sugar, eggs and vanilla.
  3. Peel and core the apples and shred (used a food processor) or cut into chunks. I prefer to shred the apples. You will need about 3 1/2-4 cups of apples. Stir the apples into the yogurt mixture.
  4. Combine the flour, baking powder, baking soda, salt, 1 teaspoon ground cinnamon, nutmeg, and cardamom then stir into the liquid ingredients stirring until no lumps remain.
  5. In a small prep bowl, mix together the remaining teaspoon of ground cinnamon with the brown sugar and butter.
  6. Pour [half] of the batter into the prepared cake pan. Sprinkle the batter with [half] of the cinnamon-brown sugar mixture, dropping it on the batter in small lumps. Spread the rest of the batter over the top, and sprinkle with the remaining cinnamon-brown sugar.
  7. Bake for about 50 minutes covering the cake with aluminum foil at the end if the top is browning too quickly. Test the center with a toothpick then transfer the cake to a cooling rack and allow to cool for at least 15 minutes before cutting. Serve the cake warm or at room temperature. Delicious with tea or coffee!

Printable Recipe Card

About Apple-Yogurt Cake w/Cinnamon Swirls

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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