My Gram would always make her own canned Apple filling for this cake, I didn't have any homemade, so I improvised and doctored up a can of pie filling....we always loved this cake, when she'd make it...she'd be proud to see it posted...
prep time15 Min
cook time45 Min
Ingredients For apple spoon cake & sauce ~ gram's
duncan heinz moist deluxe lemon supreme cake mix - or have used spice cake as well
1 1/4 c
( 20 ) ounces apple pie filling - or i've made my own filling too
1 1/2 Tbsp
packed brown sugar
rough chopped walnuts or pecans
How To Make apple spoon cake & sauce ~ gram's
Preheat oven to 350 degree F.
In a bowl, chop up the apples some, add some cinnamon and brown sugar, stir well to combine.
Spread evenly into a 9 x 13 cake pan. Pic didn't turn out...LOL
In another bowl, add cake mix, eggs, oil and water. Mix on low until combine, then turn mixer to medium and beat for another 2 minutes.
Spread cake batter over apples, evenly.
Bake for 40 - 45 minutes or until pick comes out clean.
The last 15 minutes of cake baking, make the sauce:
Place flour, brown sugar, salt and nutmeg in a small saucepan. Slowly whisk in water. Add butter and stir as you bring to a boil. Turn down and simmer until thickening. Stir in walnuts and let cool a bit.
Once cake is finished and while still warm, spoon into serving bowls and top with the warm sauce.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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