Apple Spoon Cake & Sauce ~ Gram's

9
Cassie *

By
@1lovetocook1x

My Gram would always make her own canned Apple filling for this cake, I didn't have any homemade, so I improvised and doctored up a can of pie filling....we always loved this cake, when she'd make it...she'd be proud to see it posted...


Enjoy!

My photos

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CAKE

  • 1
    duncan heinz moist deluxe lemon supreme cake mix - or have used spice cake as well
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 3
    eggs
  • APPLE BOTTOM

  • 1 can(s)
    ( 20 ) ounces apple pie filling - or i've made my own filling too
  • 1/2 tsp
    cinnamon
  • 1 1/2 Tbsp
    brown sugar
  • SAUCE

  • 1 c
    packed brown sugar
  • 3 Tbsp
    flour
  • 1/4 tsp
    nutmeg
  • pinch
    salt
  • 1 c
    water
  • 2 Tbsp
    butter
  • 1/2 c
    rough chopped walnuts or pecans

How to Make Apple Spoon Cake & Sauce ~ Gram's

Step-by-Step

  1. Preheat oven to 350 degree F.
  2. In a bowl, chop up the apples some, add some cinnamon and brown sugar, stir well to combine.
  3. Spread evenly into a 9 x 13 cake pan. Pic didn't turn out...LOL
  4. Make cake:

    In another bowl, add cake mix, eggs, oil and water. Mix on low until combine, then turn mixer to medium and beat for another 2 minutes.

    Spread cake batter over apples, evenly.
  5. Bake for 40 - 45 minutes or until pick comes out clean.

    The last 15 minutes of cake baking, make the sauce:

    Place flour, brown sugar, salt and nutmeg in a small saucepan. Slowly whisk in water. Add butter and stir as you bring to a boil. Turn down and simmer until thickening. Stir in walnuts and let cool a bit.
  6. Once cake is finished and while still warm, spoon into serving bowls and top with the warm sauce.
  7. Delish!

Printable Recipe Card

About Apple Spoon Cake & Sauce ~ Gram's

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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