apple spoon cake & sauce ~ gram's

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

My Gram would always make her own canned Apple filling for this cake, I didn't have any homemade, so I improvised and doctored up a can of pie filling....we always loved this cake, when she'd make it...she'd be proud to see it posted... Enjoy! My photos

serves 12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For apple spoon cake & sauce ~ gram's

  • CAKE
  • 1
    duncan heinz moist deluxe lemon supreme cake mix - or have used spice cake as well
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 3
    eggs
  • APPLE BOTTOM
  • 1 can
    ( 20 ) ounces apple pie filling - or i've made my own filling too
  • 1/2 tsp
    cinnamon
  • 1 1/2 Tbsp
    brown sugar
  • SAUCE
  • 1 c
    packed brown sugar
  • 3 Tbsp
    flour
  • 1/4 tsp
    nutmeg
  • pinch
    salt
  • 1 c
    water
  • 2 Tbsp
    butter
  • 1/2 c
    rough chopped walnuts or pecans
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How To Make apple spoon cake & sauce ~ gram's

  • 1
    Preheat oven to 350 degree F.
  • 2
    In a bowl, chop up the apples some, add some cinnamon and brown sugar, stir well to combine.
  • 3
    Spread evenly into a 9 x 13 cake pan. Pic didn't turn out...LOL
  • 4
    Make cake: In another bowl, add cake mix, eggs, oil and water. Mix on low until combine, then turn mixer to medium and beat for another 2 minutes. Spread cake batter over apples, evenly.
  • 5
    Bake for 40 - 45 minutes or until pick comes out clean. The last 15 minutes of cake baking, make the sauce: Place flour, brown sugar, salt and nutmeg in a small saucepan. Slowly whisk in water. Add butter and stir as you bring to a boil. Turn down and simmer until thickening. Stir in walnuts and let cool a bit.
  • 6
    Once cake is finished and while still warm, spoon into serving bowls and top with the warm sauce.
  • 7
    Delish!
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