APPLE SPICE CINNAMON SWIRL COFFEE CAKE

16
Mary Gonzalez

By
@margoz

I love a lot of "swirl" in my coffee cake, so I tested this one and it's a keeper... This cake is moist, not like a "bread." Hope you try it and like it too. Let me know your thoughts!! I would imagine you can bake them as a cupcake with a choice of wonderful frostings found on this site.

Blue Ribbon Recipe

If you love cinnamon and apples, then this coffee cake is for you. It smells heavenly while baking. Starting with a spiced cake mix and apple muffin mix makes this easy to make and creates a yummy flavor combination. It's full of cinnamon and apples in every bite. This is a dense cake like most coffee cakes, but very moist too. We would encourage you to add the optional icing. The overall cake isn't sweet and the icing is a tasty final touch.

Note: Mary says to use what pan you'd like. We opted for a 9x13 pan and baked it for about 40 minutes. The Test Kitchen


Rating:
★★★★★ 1 vote
Comments:
Serves:
12-24+
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

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FOR CAKE:

1 box
spice cake mix
1 pkg
Marie Callander's apple muffin mix or any apple muffin mix (6 oz size)
3
eggs (I used Egg Beaters)
1/2 tsp
salt
1 Tbsp
cinnamon
1 c
yogurt (I used the one with cream on the top)
1/3 c
oil
1 Tbsp
instant coffee
2
fresh chopped apples (peeled and cored)
1 c
chopped nuts (I used pecan, cause it's all I had on hand)
1 c
almond milk

FOR CINNAMON SWIRL

1/2 c
melted butter
2 Tbsp
sugar
1/2 c
light brown sugar
1 1/2 Tbsp
cinnamon

FOR ICING (OPTIONAL)

3 Tbsp
powdered sugar
1/2 tsp
vanilla extract
1-2 Tbsp
almond milk

How to Make APPLE SPICE CINNAMON SWIRL COFFEE CAKE

Step-by-Step

  • 1For Cake: Sift together all the dry ingredients several times - cake and muffin mix, instant coffee, cinnamon, and salt. Set aside.
  • 2In stand mixer, using paddle, starting on slow speed blend dry ingredients with eggs (one at a time).
  • 3Add yogurt, milk, oil. Blend on medium speed for 2-3 minutes.
  • 4Add apples and nuts. Blend a few more minutes until all ingredients are incorporated scraping the sides often.
  • 5CINNAMON SWIRL (best to do this after batter has been mixed as it only takes a minute). Melt butter. Add sugars and cinnamon. If mixture is too thick add a few teaspoons of milk until the consistency of gravy.
  • 6Pour your batters in prepared pans. For this one I used 6 mini loaf pans, filling to about 3/4 full.

    Test Kitchen Note: We used a 9x13 pan.
  • 7Dollop cinnamon swirl onto the batter 2 tablespoons at a time.
  • 8With a knife, gently swirl the cinnamon through being careful not to touch the bottom.

    NOTE: I learned the hard way, it sticks to the bottom and cake is difficult to get out.
  • 9BAKE @ 350 for how however many minutes, depending on size pan. For the mini loaf pans, it took 30-33 minutes. It also depends on your oven.

    Test Kitchen Note: It took 40 minutes for our 9x13 pan.
  • 10If you want an icing, with a mix whisk 3 tbsp of powdered sugar, 1/2 tsp vanilla and 1-2 tbsp of almond milk.
  • 11Drizzle or spread over cooled cakes.

Printable Recipe Card

About APPLE SPICE CINNAMON SWIRL COFFEE CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Fall Food




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