apple ring coffee cake
Oh so good, this is heavy like a quick bread. I love apples and cinnamon flavors.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground ground cinnamon
- 1 cup chopped pecans
- 1 1/2 cups sugar
- 1 cup vegatable oil
- 2 - eggs
- 2 teaspoons vanilla
- 2 cups peeled, chopped tart apples
- - powdered sugar for garnish
How To Make apple ring coffee cake
-
Step 1Preheat oven to 325. Grease 10 inch tube pan; set aside.
-
Step 2Sift together flour, baking soda, salt and cinnamon into large bowl. Stir in nuts. Combine sugar, oil, eggs, and vanilla in medium bowl. Stir in apples. Stir into flour mixture just until moistened. Spoon batter into prepared pan, spreading evenly.
-
Step 3Bake 1 hour or until toothpick inserted in center comes out clean. Co cake in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle powdered sugar over cake before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
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