apple pudding cake

Name: Apple Pudding Cake
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) brown sugar, firmly packed; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 cup(s) milk; 2 tablespoon(s) cooking oil; 1 teaspoon(s) vanilla; 1 large firm apple, peeled and chopped; 1 cup(s) hot apple cider

24 Pinches

Aleta Beane

Murray, KY

Updated on Feb 14, 2015

This is delicious for a cool autumn dessert served with hot spiced tea or warm apple cider.

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prep time 10 Min

cook time 30 Min

method Bake

yield 6--8 serving(s)

Ingredients

1 cup brown sugar, firmly packed
1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup milk
2 tablespoons cooking oil
1 teaspoon vanilla
1 large firm apple, peeled and chopped
1 cup hot apple cider

How To Make apple pudding cake

Step 1

Mix 3/4 cup brown sugar,and rest of dry ingredients; place in 9" baking pan, lightly greased.

Step 2

Stir together milk, oil and vanilla . Add & mix together with the dry ingredients in pan until blendeds.
Step 3

Stir in apple. Sprinkle with rest of the brown sugar.
Step 4

Pour hot cider slowly over batter. Do not stir !
Step 5

Bake in oven heated to 350 degrees 30-35 minutes until cake layer forms on top.. Cool slightly before serving.
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