apple nut bundt cake

Name: Apple Nut Bundt Cake
Prep time: 1 h
Cook time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1 stick(s) butter, softened; 2 cup(s) sugar; 3 - xlg eggs; 1 1/2 cup(s) vegetable oil; 1 tablespoon(s) vanilla extract; ## DRY INGREDIENTS; 3 cup(s) cake flour, sifted; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; ## NUTS & FRUITS; 2 cup(s) apples, peeled and chopped; 1 cup(s) pecans, chopped (i added a little more); 2 teaspoon(s) cinnamon, sprinkle btwn batter

84 Pinches 2 Photos

Yolanda Stewart

houston, TX

Updated on Jul 16, 2014

This cake was a favorite at a potluck. It was devour in minutes after slicing it.

Rate

prep time 1 Hr

cook time 1 Hr 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 stick butter, softened
2 cups sugar
3 - xlg eggs
1 1/2 cups vegetable oil
1 tablespoon vanilla extract
DRY INGREDIENTS
3 cups cake flour, sifted
2 teaspoons baking soda
1 teaspoon salt
NUTS & FRUITS
2 cups apples, peeled and chopped
1 cup pecans, chopped (i added a little more)
2 teaspoons cinnamon, sprinkle btwn batter

How To Make apple nut bundt cake

Step 1

Preheat oven to 325 degrees. Grease & flour 10-inch tube pan. In a large mixing bowl, whisk together; soften butter, sugar, oil, vanilla and eggs until well blended. Sift the flour. Mix together flour, baking soda & salt. Add the wet ingredients to the flour mixture. Whisk well and blended. Fold in the apples and pecans.

Step 2

Pour 1/3 batter into prepared pan, sprinkle 1 tsp of cinnamon over batter. Pour 1/3 more batter into pan. Sprinkle 1 tsp cinnamon over batter. Cover with the remaining batter. Bake 1 hour and 20 minutes. Let cool 20 minutes before turning out onto cake plate.
Step 3

Spread vanilla frosting.
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