Apple Nut Bundt Cake

Yolanda Stewart


This cake was a favorite at a potluck. It was devour in minutes after slicing it.


☆☆☆☆☆ 0 votes

1 Hr
1 Hr 20 Min


  • 1 stick
    butter, softened
  • 2 c
  • 3
    xlg eggs
  • 1 1/2 c
    vegetable oil
  • 1 Tbsp
    vanilla extract

  • 3 c
    cake flour, sifted
  • 2 tsp
    baking soda
  • 1 tsp

  • 2 c
    apples, peeled and chopped
  • 1 c
    pecans, chopped (i added a little more)
  • 2 tsp
    cinnamon, sprinkle btwn batter

How to Make Apple Nut Bundt Cake


  1. Preheat oven to 325 degrees. Grease & flour 10-inch tube pan. In a large mixing bowl, whisk together; soften butter, sugar, oil, vanilla and eggs until well blended.
    Sift the flour. Mix together flour, baking soda & salt. Add the wet ingredients to the flour mixture. Whisk well and blended. Fold in the apples and pecans.
  2. Pour 1/3 batter into prepared pan, sprinkle 1 tsp of cinnamon over batter. Pour 1/3 more batter into pan. Sprinkle 1 tsp cinnamon over batter. Cover with the remaining batter. Bake 1 hour and 20 minutes. Let cool 20 minutes before turning out onto cake plate.
  3. Spread vanilla frosting.

Printable Recipe Card

About Apple Nut Bundt Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American

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