Apple Nut Bundt Cake

2
Yolanda Stewart

By
@Yoza

This cake was a favorite at a potluck. It was devour in minutes after slicing it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
1 Hr
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 stick
butter, softened
2 c
sugar
3
xlg eggs
1 1/2 c
vegetable oil
1 Tbsp
vanilla extract

DRY INGREDIENTS

3 c
cake flour, sifted
2 tsp
baking soda
1 tsp
salt

NUTS & FRUITS

2 c
apples, peeled and chopped
1 c
pecans, chopped (i added a little more)
2 tsp
cinnamon, sprinkle btwn batter

How to Make Apple Nut Bundt Cake

Step-by-Step

  • 1Preheat oven to 325 degrees. Grease & flour 10-inch tube pan. In a large mixing bowl, whisk together; soften butter, sugar, oil, vanilla and eggs until well blended.
    Sift the flour. Mix together flour, baking soda & salt. Add the wet ingredients to the flour mixture. Whisk well and blended. Fold in the apples and pecans.
  • 2Pour 1/3 batter into prepared pan, sprinkle 1 tsp of cinnamon over batter. Pour 1/3 more batter into pan. Sprinkle 1 tsp cinnamon over batter. Cover with the remaining batter. Bake 1 hour and 20 minutes. Let cool 20 minutes before turning out onto cake plate.
  • 3Spread vanilla frosting.

Printable Recipe Card

About Apple Nut Bundt Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American




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